Stuffed Escarole
Stuffed escarole is a traditional recipe from Campania, a very simple peasant dish stuffed with anchovies, pine nuts, raisins, capers, and olives!
- Very easy
- 40 min
Cold Pasta with Eggplant and Feta
Cold pasta with eggplant and feta is a Mediterranean dish to enjoy in summer, flavored with mint, capers, and whole wheat bread crumbs!
- Easy
- 30 min
- Kcal 446
Luciana-style Baby Octopus
Luciana-style baby octopus, a tasty second course seasoned with tomato sauce, olives, and capers, to be served with toasted bread! Discover…
- Easy
- 1 h 30 min
Gluten-free focaccia with caponata
Gluten-free focaccia with caponata is super tasty, vegetarian stuffed with vegetables, capers, olives and pine nuts! Let’s see how to prepare it!
- Easy
- 50 min
Lemon Zucchini Spaghetti
Enjoy Italy's summer vibes with lemon zucchini spaghetti, anchovy, capers, and fresh basil. Ideal paired with with some seafood and a glass prosecco!
- 30 min
Tuna Sauce
Tuna sauce is one of the basic preparations of traditional cuisine. Discover here the ingredients and procedure to prepare this recipe.
- Easy
- 25 min
Vegetarian stuffed eggplant
Vegetarian stuffed eggplant is a simple and different way to cook eggplants and enhance their flavor with all the aromas of Mediterranean cuisine.
- Very easy
- 1 h 10 min
Fish-stuffed pepper rolls
Fish-stuffed pepper rolls is a perfect second course for the summer. Made with potatoes and hake, they are really delicious!
- Easy
- 1 h 30 min
Swordfish Pizzaiola
Swordfish pizzaiola is a simple main course with Mediterranean flavors. Discover the quantities and procedure to prepare this recipe at home!
- Easy
- 45 min
Naples-style Braised Artichokes
Naples-style braised artichokes are part of the Neapolitan tradition, a very simple, quick, and economical side dish that everyone will love!
- Easy
- 50 min
- Kcal 126
Fried red mullets with anchovy butter
Fried red mullets with anchovy butter: a gourmet dish, simple to make. Follow our steps to prepare this recipe at home!
- Difficult
- 35 min
Octopus Stew with Herbs
Octopus stew with herbs is a very tasty main course with a delicious side of herbs and onions. Find out how to prepare it!
- Easy
- 1 h 55 min
Arancini with meat and béchamel
Arancini with meat and béchamel: a variation of the classic Sicilian rice balls, filled with meat, peas, and béchamel. Discover the recipe here!
- Average
- 3 h
Ligurian Style Croaker
The croaker Ligurian style is a simple and genuine fish main course. Discover here the doses and procedure to prepare this recipe at home!
- Easy
- 40 min
Chicken Pizzaiola
Chicken pizzaiola is a creamy and succulent variant of pizzaiola meat made with tender chicken breasts and gooey mozzarella.
- Easy
- 50 min
- Kcal 354