Pantesca salad
Pantesca salad is a traditional recipe of the island of Pantelleria, a mixed potato and tomato salad enriched with capers, olives and onions!
- Very easy
- 45 min
Stewed cod
Stewed cod is a very tasty second fish course, with a rich and succulent sauce perfect to serve with bread!
- Easy
- 1 h 10 min
Turkey with Tuna Sauce
Turkey with tuna sauce is a balanced appetizer, where the delicacy of the meat blends with the tuna sauce, creamy and with an intense and…
- Easy
- 1 h 45 min
Mediterranean Swordfish Tartare
The Mediterranean swordfish tartare is a very simple preparation based on raw swordfish.
- Very easy
- 15 min
- Kcal 333
Old-fashioned Veal with Tuna Sauce (Vitello Tonnato)
Old-fashioned veal with tuna sauce is typical of Turin. To get to know and savor it, discover how to make it with Chef Davide Scabin!
- Difficult
- 1 h 10 min
- Kcal 382
Sicilian-style chicken
Sicilian-style chicken is an Italian succulent recipe for a second course. It has a rich Mediterranean aroma and flavors, typical of the…
- Easy
- 60 min
- Kcal 497
Salsa Verde
The Salsa Verde, or Green Sauce, is a typical Piedmontese recipe. Perfect for accompanying boiled meat, tomini cheese, and even croutons.…
- Very easy
- 15 min
- Kcal 482
Mozzarella and Ham in Carrozza
Mozzarella and ham in carrozza are a variant of the famous Campanian street food. Discover here the doses and procedure to prepare this recipe.
- Easy
- 30 min
Italian Potato Salad
Italian potato salad is a side dish with a fresh and appetizing flavor, featuring capers, anchovies and herbs. Discover our recipe!
- Very easy
- 45 min
Polpo alla Luciana (Italian Stewed Octopus)
Polpo alla Luciana is cooked in a succulent tomato sauce flavored with olives and capers: a typical recipe from Campania, easy to prepare!
- Easy
- 1 h 10 min
Pan-fried cauliflower with olives
Pan-fried cauliflower with olives is a genuine and flavorsome winter side dish, flavored with capers, olives and anchovies. Discover the recipe here!
- Very easy
- 30 min
Tagliatelle with Squid and Cherry Tomatoes
Tagliatelle with squid and cherry tomatoes is a seafood main course made with fresh egg pasta, flavored with capers and garlic.
- Average
- 1 h 10 min
Venetian tuna melt pasta
Venetian tuna melt pasta is a creamy pasta dish with a no-cook sauce, garnished with capers and chives: a delicious recipe, super easy to prepare!
- Very easy
- 20 min
Sea bream Mediterranean style
The sea bream Mediterranean style is a delicious main course, easy and quick to prepare. Olives and capers add flavor to the sea bream baked…
- Easy
- 45 min
- Kcal 234
Baccalà alla ghiotta
Baccalà alla ghiotta is a typical Sicilian stewed fish dish, enriched with potatoes, raisins, pine nuts, capers, and olives. Discover the recipe!
- Easy
- 1 h 5 min