Side Dishes Sweet and Sour Beets with Fennel The sweet and sour beets with wild fennel are an ancient dish from South Tyrol, a unique side dish with an aromatic flavor. Easy 10 min Kcal 178 READ RECIPE
Pickled Vegetables Giardiniera is one of the most well-known and classic preserves, made with a mix of vegetables and vinegar that can vary depending on the season. Easy 37 min Kcal 64 READ RECIPE
Appetizers Stuffed pickled cucumbers Stuffed pickled cucumbers are a fresh vegetarian appetizer with an exotic touch, served on a cherry tomato and peanut sauce. Discover the recipe! Easy 40 min READ RECIPE
Main Courses Chirashi Sushi Chirashi is one of the traditional Japanese sushi preparations; the base is rice, cooked in a reduction of vinegar-wine-sugar and salt, and raw fish. Average 45 min Kcal 681 READ RECIPE
Main Courses Rice with radicchio, beetroot, and persimmon pesto The rice with radicchio, beetroot, and persimmon pesto is a dish with autumn flavors and a sweet and sour touch. Discover how to prepare the recipe! Easy 60 min READ RECIPE
Main Courses Seitan Borscht Seitan Borscht is the vegetarian reinterpretation of a very rich and flavorful Ukrainian soup, made here with beets, vegetables, and seitan. Average 1 h 50 min Kcal 693 READ RECIPE
Appetizers Vegetable chips The vegetable chips are crispy vegetables (beetroot, pumpkin, and potatoes) baked in the oven, perfect for a tasty snack at any time. Very easy 50 min READ RECIPE
Main Courses Creamy risotto with Sicilian caponata Discover the recipe for creamy risotto with Sicilian caponata: Carnaroli rice creamed with lemon and Parmigiano, served with colorful… Average 2 h 20 min READ RECIPE
Appetizers Marinated salmon Marinated salmon is a refined raw fish carpaccio in three versions: citrus fruits, beets and cuttlefish ink. Discover the recipe! Easy 60 min READ RECIPE
Main Courses Beetroot Ravioli Beetroot ravioli are an original first course of fresh pasta with a vegetarian filling enriched with gorgonzola and hazelnuts. Here's the recipe! Average 1 h 35 min READ RECIPE
Main Courses Beet Gnocchi Beet gnocchi are a colorful variant of potato gnocchi, great to season with butter and sage! Discover this tasty recipe. Easy 1 h 20 min READ RECIPE
Main Courses Fresh Beetroot Pasta Fresh beetroot pasta is a special colored and flavorful egg pasta. Discover the doses and procedure to make it at home! Easy 20 min READ RECIPE
Main Courses Beetroot Pasta on Spinach and Speck Cream Beetroot Pasta on Spinach and Speck Cream: a spectacular, tasty, and easy-to-prepare first course, perfect for impressing at the table. Easy 2 h 10 min READ RECIPE
Cakes & Baking Sweet Beetroot Cake Strange only in name: in fact, the sweet beetroot cake is a soft chocolate dessert to which the beetroot gives smoothness and a hint of color. Easy 1 h 25 min Kcal 604 READ RECIPE
Main Courses Beetroot Dumplings The beetroot dumplings with saffron sauce are a refined and colorful variation of the typical Tyrolean dumplings. Average 60 min Kcal 256 READ RECIPE