Cakes & Baking Phyllo Dough Cannoli with Pistachio The phyllo dough cannoli with pistachio are small crispy sweets with a creamy sheep ricotta filling: ideal as a dessert at the end of a meal. Easy 35 min READ RECIPE
Cakes & Baking Biscuit dough Biscuit dough is a pastry base perfect for preparing rolls filled with creams and jams! Find out how to make it at home! Easy 30 min Kcal 179 READ RECIPE
Foolproof dough Foolproof dough is a mixture made with flour, water, and oil. Similar to shortcrust pastry, it is ideal for making strudels or savory pies!… Very easy 10 min READ RECIPE
Pizzas and Focaccia Pizza dough The pizza dough is a basic preparation made with flour, water, yeast, oil and salt from which you can obtain various types of pizza. Easy 30 min READ RECIPE
Bread Bread dough Homemade bread: discover how to bake a loaf of tender, home oven-baked wheat bread that's super crispy on the outside and soft on the inside! Difficult 1 h 15 min Kcal 434 READ RECIPE
Cakes & Baking Phyllo Dough Cake with Ricotta and Chocolate The phyllo dough cake with ricotta and chocolate is a dessert that can be prepared quickly, perfect to serve to beautifully end a dinner. Easy 1 h 15 min Kcal 506 READ RECIPE
Savory pie with phyllo dough in a pan with zucchini The savory pie with phyllo dough in a pan with zucchini is a rustic and original preparation, a crispy shell that encloses a very tasty filling Easy 50 min READ RECIPE
Cakes & Baking Phyllo dough cannoli with red fruit meringue The phyllo dough cannoli with red fruit meringue are a dessert made of crunchy phyllo rolls filled with a tasty meringue. Average 1 h 18 min Kcal 121 READ RECIPE
Cakes & Baking Cocoa biscuit dough Cocoa biscuit dough is a basic preparation for sweet rolls and logs to be filled with creams or jams, or to create layered cakes. Easy 26 min Kcal 144 READ RECIPE
Main Courses How to Roll Out Pasta Dough Here's how to properly roll out the dough, the first secret to achieving perfect homemade fresh pasta: tagliatelle, tortellini, and ravioli. Easy 15 min Kcal 284 READ RECIPE
Pizzas and Focaccia Basic pinsa dough Basic dough for homemade Roman pinsa: discover the high-hydration, long-fermentation recipe for a light, soft and crispy base. Difficult 60 min Kcal 632 READ RECIPE
Appetizers Vegetarian Phyllo Dough Rolls Vegetarian phyllo dough rolls are delicious appetizers filled with stracciatella and fresh seasonal vegetables. Average 60 min Kcal 491 READ RECIPE
Appetizers Moroccan Filo Pastry Cigars Moroccan cigars are delicious snacks with a tasty filling made with meat and spices, and finally wrapped in filo pastry! Average 1 h 50 min READ RECIPE
Cakes & Baking Chiacchiere (Sweet fried dough) Chiacchiere (sweet fried dough) are crunchy and delicate pastries typically served during Carnival, made by kneading a simple dough, frying… Easy 1 h 20 min Kcal 116 READ RECIPE
Appetizers Gnocco fritto (Fried dough) The gnocco fritto (fried dough) is a recipe from the region of Emilia. It is prepared with a mixture of flour, water, lard, and milk. The… Difficult 1 h 2 min Kcal 324 READ RECIPE