Pumpkin Spätzle
Pumpkin spätzle are an autumn version of the typical Trentino dumplings! A creamy and tasty first course, to make again at home right away!
- Average
- 1 h 55 min
Crepe with Roquefort and walnuts
Crepe with Roquefort and walnuts are original and sophisticated crepes made with buckwheat, filled with flavorful and soft Roquefort and…
- Very easy
- 27 min
- Kcal 477
Udon with vegetables
Udon with vegetables is a tasty oriental-style dish seasoned with soy sauce and sriracha, easy and quick to prepare! Discover the recipe.
- Easy
- 27 min
Ogliastra Culurgionis
Ogliastra culurgionis are a Sardinian first course: stuffed with potatoes, cheese, and mint, seasoned with simple tomato sauce! Find out how…
- Average
- 1 h 10 min
- Kcal 356
Passatelli with zucchini pesto
Passatelli with zucchini pesto is a variation of the traditional broth dish, seasoned with a tasty zucchini and sun-dried tomato pesto.
- Very easy
- 40 min
Pisarei e Fasò
Pisarei and fasò is an ancient recipe from Emilia, consisting of flour and breadcrumb dumplings seasoned with beans, lard, and tomato.
- Easy
- 2 h
- Kcal 1021
Buckwheat spatzle with cream and bacon
Buckwheat spatzle with cream and bacon is a German-origin first course, tasty and very hearty.
- Easy
- 25 min
Pici with Breadcrumbs
Pici with breadcrumbs is a rustic and wholesome first course, with crispy breadcrumbs from Tuscan bread flavored with garlic and chili pepper.…
- Average
- 1 h 5 min
Anolini
Anolini are a first course with an intense filling enclosed in a thin dough, perfect to enjoy in a hot broth. Discover the quantities and procedure.
- Easy
- 6 h 30 min
Spinach Dumpling Roll
The spinach dumpling roll is a tasty roll made with gnocchi dough and filled with spinach, cooked ham, and parmesan cheese.
- Average
- 1 h 45 min
Fantasy of Savoury Pastries
The fantasy of savoury pastries is perfect for a special occasion, such as a party: mini pizzas, tasty rolls, and delicious sausages will…
- Very easy
- 35 min
Gnudi
Gnudi are a substantial Tuscan dish, from the peasant tradition of Maremma: the filling of ricotta and spinach ravioli but without the pasta!
- Easy
- 40 min
Dumplings with cherry tomatoes, pesto, and mussels
Dumplings with cherry tomatoes, pesto, and mussels are a first course with a fresh and genuine sea flavor!
- Average
- 1 h 55 min
- Kcal 477
Potato chicche with taleggio cheese, mushrooms and sausage
Potato chicche with taleggio cheese, mushrooms and sausage are a flavorsome and creamy first course. Discover the amounts and steps so that…
- Average
- 1 h 30 min
Strangolapreti alla trentina
The Strangolapreti alla trentina is a first course, an ancient recipe: soft dumplings made from stale bread with spinach and seasoned with…
- Easy
- 45 min
- Kcal 738