Main Courses Tagliatelle with Lemon and Scampi Tagliatelle with lemon and scampi is a truly flavorful and fragrant fish-based first course. Simple to make and perfect for summer! Average 50 min READ RECIPE
Main Courses Pasta with creamy lentils Pasta with creamy lentils is a rustic and flavorsome first course, enriched with guanciale, rosemary and a touch of peperoncino! Discover the recipe! Easy 40 min READ RECIPE
Main Courses Spaghetti poveri (Spaghetti with anchovies, olives and capers) Spaghetti poveri (spaghetti with anchovies, olives and capers) is a quick and easy dish characterized by typical Mediterranean flavors and… Very easy 25 min Kcal 525 READ RECIPE
Main Courses Linguine with Monkfish Ragu Linguine with monkfish ragù is a simple and quick seafood pasta dish, very tasty and refined! Discover our recipe! Easy 35 min Kcal 489 READ RECIPE
Main Courses Seafood spaghetti Seafood spaghetti is a fragrant and tasty seafood-based first course that contains the true flavors and aromas of the Mediterranean. Average 55 min Kcal 589 READ RECIPE
Main Courses Baked Tagliatelle Nests Baked tagliatelle nests are a rich first course, perfect for Sunday lunches. Discover the doses and procedure to prepare the recipe. Easy 1 h 20 min READ RECIPE
Main Courses Penne with Artichokes and Pancetta Penne with Artichokes and Pancetta: a rich and hearty winter main course with the slight bitterness of artichokes and the crunchiness of the pancetta. Very easy 45 min READ RECIPE
Main Courses Penne with Creamy Tuna Sauce Penne with creamy tuna sauce is a variant of the classic penne al baffo, rich and flavorful! Discover here the quantities and procedure to prepare it! Very easy 17 min Kcal 633 READ RECIPE
Main Courses Spaghetti Amatriciana (Spaghetti with guanciale and tomato) A first course that has become a symbol of Lazio's culinary tradition: spaghetti amatriciana (bacon and tomato spaghetti) is made with cured… Easy 35 min Kcal 721 READ RECIPE
Main Courses Linguine with shrimp, zucchini, and saffron Linguine with shrimp, zucchini, and saffron is a tasty seafood first course. Discover here the doses and procedure to prepare the recipe! Very easy 35 min READ RECIPE
Main Courses Paccheri Pasta with Marsala Mushrooms Enjoy Giada De Laurentiis' Paccheri with Marsala Mushrooms: a pasta delight with mushrooms, fresh arugula, pistachios, and a dash of Marsala wine! 40 min READ RECIPE
Main Courses Lasagna alla Norma Lasagna alla Norma is a dish with a unique taste inspired by the traditional Sicilian pasta alla Norma. Discover our recipe! Easy 1 h 5 min Kcal 527 READ RECIPE
Main Courses Rigatoni pie Rigatoni pie is a rich, tasty, and flavorful first course: dry pasta cooked with salami, cheese, and boiled eggs, made crispy in the oven! Easy 1 h 30 min Kcal 902 READ RECIPE
Main Courses Orecchiette with broccoli and sausage Orecchiette with broccoli and sausage are a rich first course, which offers a strong symphony of flavors: you won't be able to resist! Very easy 35 min Kcal 691 READ RECIPE
Main Courses Spaghetti alla Nerano (spaghetti with zucchini) Spaghetti alla Nerano is a typical first course of traditional Campanian cuisine, made with fried zucchini and Provolone. A taste of the Amalfi Coast! Easy 35 min Kcal 830 READ RECIPE