Appetizers Vegetarian bruschetta Vegetarian bruschetta is a simple combination formed by a delicate cheese mousse and a fava bean cream, all spread on a crunchy slice of… Very easy 15 min READ RECIPE
Main Courses Potato chicche with taleggio cheese, mushrooms and sausage Potato chicche with taleggio cheese, mushrooms and sausage are a flavorsome and creamy first course. Discover the amounts and steps so that… Average 1 h 30 min READ RECIPE
Main Courses Strangolapreti alla trentina The Strangolapreti alla trentina is a first course, an ancient recipe: soft dumplings made from stale bread with spinach and seasoned with… Easy 45 min Kcal 738 READ RECIPE
Main Courses Zucchini roll Zucchini roll is a morish and enticing vegetarian second course. Discover the amounts and steps so that you can prepare this delicious recipe at home! Easy 45 min READ RECIPE
Main Courses Knödel The Tyrolean dumplings (Knödel) are bread dumplings seasoned with speck, cooked in broth or in water and salt, if seasoned with butter. Easy 55 min READ RECIPE
Main Courses Mushroom gorgonzola crepes Mushroom gorgonzola crepes are delicious wrappers filled with cheese and sautéed champignon mushrooms, a tasty and elegant meal for special occasions. Easy 1 h 30 min READ RECIPE
Main Courses White Pizzoccheri from Valtellina The white pizzoccheri from Valtellina are bread dumplings seasoned with potatoes, butter, and cheese, a traditional variant of the typical recipe! Easy 40 min READ RECIPE
Main Courses Beetroot dumplings on taleggio fondue The beetroot dumplings on taleggio fondue are a refined and colorful first course, perfect for surprising with a touch of originality. Easy 1 h 10 min READ RECIPE
Desserts Sicilian Cannoli Sicilian cannoli are traditional sweets from Sicilian pastry. Discover here the doses and procedure to prepare this traditional recipe at home. Difficult 1 h 15 min READ RECIPE
Main Courses Spinach Spätzle with Speck and Cream Spinach spätzle are a colorful variant of the typical Tyrolean dumplings, a particularly rich and creamy first course that everyone will love! Easy 30 min Kcal 562 READ RECIPE
Main Courses Quinoa Salad with Edamame and Vegetables The quinoa salad with edamame and vegetables is a main dish enriched with cherry tomatoes, zucchini, and carrots: a light and nutritious… Easy 35 min READ RECIPE
Main Courses Italian Wedding Soup Italian Wedding Soup, the comfort food of the peasant tradition. Few and simple ingredients all put in a pot for a tasty easy and satisfying meal. Easy 45 min READ RECIPE
Main Courses Chicken strips alla sorrentina The chicken strips alla sorrentina, inspired by the homonymous dish of gnocchi alla sorrentina, is a quick and racy second course! Easy 55 min Kcal 295 READ RECIPE
Side Dishes Lentil stew Lentil stew, enriched with tomato puree, is a very easy recipe. Excellent to serve as a side dish or to season pasta. Average 1 h 15 min Kcal 346 READ RECIPE
Sauces Purslane pesto Purslane pesto is a condiment with a slightly bitter flavor that is rich in properties. Discover the recipe and use it for your pasta dishes! Easy 30 min READ RECIPE