Spaghettoni with Anchovy, Pistachios, and Candied Lemon
Spaghettoni with anchovy sauce, pistachios, and candied lemon is a simple but impressive first course, ideal for a refined dinner!
- Easy
- 50 min
Agnolotti
Agnolotti are one of the traditional dishes of Piedmontese cuisine and are known and appreciated abroad as well as in Italy for their deliciousness
- Average
- 3 h 35 min
- Kcal 732
Potato Cavatelli with Cherry Tomatoes and Ricotta
Potato cavatelli with cherry tomatoes and smoked ricotta is a simple and tasty first course that has the flavor of summer! Discover the recipe.
- Average
- 1 h 50 min
- Kcal 429
Japanese Gyoza (Meat Dumplings)
Japanese meat dumplings, called gyoza, are a delicious traditional dish from the Land of the Rising Sun. Discover the recipe to make them at…
- Difficult
- 45 min
Pumpkin Spätzle
Pumpkin spätzle are an autumn version of the typical Trentino dumplings! A creamy and tasty first course, to make again at home right away!
- Average
- 1 h 55 min
Udon with vegetables
Udon with vegetables is a tasty oriental-style dish seasoned with soy sauce and sriracha, easy and quick to prepare! Discover the recipe.
- Easy
- 27 min
Ogliastra Culurgionis
Ogliastra culurgionis are a Sardinian first course: stuffed with potatoes, cheese, and mint, seasoned with simple tomato sauce! Find out how…
- Average
- 1 h 10 min
- Kcal 356
Pisarei e Fasò
Pisarei and fasò is an ancient recipe from Emilia, consisting of flour and breadcrumb dumplings seasoned with beans, lard, and tomato.
- Easy
- 2 h
- Kcal 1021
Pici with Breadcrumbs
Pici with breadcrumbs is a rustic and wholesome first course, with crispy breadcrumbs from Tuscan bread flavored with garlic and chili pepper.…
- Average
- 1 h 5 min
Anolini
Anolini are a first course with an intense filling enclosed in a thin dough, perfect to enjoy in a hot broth. Discover the quantities and procedure.
- Easy
- 6 h 30 min
Gnudi
Gnudi are a substantial Tuscan dish, from the peasant tradition of Maremma: the filling of ricotta and spinach ravioli but without the pasta!
- Easy
- 40 min
Potato chicche with taleggio cheese, mushrooms and sausage
Potato chicche with taleggio cheese, mushrooms and sausage are a flavorsome and creamy first course. Discover the amounts and steps so that…
- Average
- 1 h 30 min
Strangolapreti alla trentina
The Strangolapreti alla trentina is a first course, an ancient recipe: soft dumplings made from stale bread with spinach and seasoned with…
- Easy
- 45 min
- Kcal 738
Knödel
The Tyrolean dumplings (Knödel) are bread dumplings seasoned with speck, cooked in broth or in water and salt, if seasoned with butter.
- Easy
- 55 min
Cheese Knödel
Cheese Knödel are a rich and flavorful variant of the classic Tyrolean stale bread dumplings, served with brown butter. Here's the recipe!
- Average
- 50 min