Guitar spaghetti with cuttlefish ink, mussels and prawns
Guitar spaghetti with cuttlefish ink, mussels, and prawns: a first course that elegantly combines fresh pasta and seafood. Discover the recipe!
- Average
- 1 h 30 min
Tagliatelle with porcini mushrooms
Tagliatelle with porcini mushrooms is an Italian autumal first course: fresh pasta dressed with a tasty mushroom sauce, ideal for a Sunday lunch!
- Average
- 1 h 5 min
- Kcal 426
Baked gnocchi parmigiana
Baked gnocchi parmigiana is a rich first course seasoned with tomato sauce with basil, fried aubergines and stringy provolone: here is the recipe!
- Easy
- 1 h 55 min
- Kcal 1152
Four-cheese gnocchi
Four-cheese gnocchi is a delicious indulgence: discover the recipe for homemade gnocchi and the rich cheese dressing!
- Average
- 1 h 25 min
- Kcal 993
Quick pumpkin gnocchi
Quick pumpkin gnocchi is a quick and easy first course with autumn flavors. Find out here the doses and procedure to prepare the recipe!
- Easy
- 20 min
- Kcal 267
Spaghetti with Sea Urchins and Marinated Mantis Shrimp
Spaghetti with sea urchins and marinated mantis shrimp is a tasty and refined seafood first course. Discover the doses and procedure to…
- Average
- 60 min
Green Roman-Style Gnocchi
Green Roman-style gnocchi are semolina gnocchi enriched with spinach, seasoned with butter, and au gratin! Discover this delicious recipe
- Easy
- 45 min
Potato Gnocchi Without Flour
Potato gnocchi without flour is a vegetarian first course with an Oriental touch, created by chef Pietro Leemann. Discover the recipe!
- Average
- 1 h 50 min
- Kcal 340
Stuffed Gnocchi with Creamed Salt Cod
Stuffed gnocchi with creamed salt cod on anchovy sauce is a delicious first course that revisits the flavors of Venetian cuisine. Discover the recipe!
- Average
- 3 h 20 min
Squid Ink Gnocchetti with Cuttlefish Ragù
Squid ink gnocchetti with cuttlefish ragù is a special main course, a true delight for the eyes and palate. Discover the quantities and procedure!
- Average
- 1 h 10 min
Linguine with Marinated Anchovies and Pecorino
Linguine with marinated anchovies and pecorino is a dish made with simple ingredients that impresses with its deliciousness. Discover the…
- Easy
- 35 min
Asparagus Carbonara
Asparagus carbonara is a truly tasty vegetarian main course! Asparagus is a delicious alternative to the classic cubes of guanciale.
- Easy
- 35 min
- Kcal 513
Troccoli in pink sauce with Pachino cherry tomatoes and prawns
Troccoli are rustic fresh pasta noodles with a rough texture typical of Puglia, which pair very well with dishes made with sauces and gravies,…
- Easy
- 35 min
- Kcal 494
Green gnocchetti with gorgonzola
The green gnocchetti with gorgonzola are delicious spinach gnocchi dressed with one of the most beloved blue cheeses of all time, without cream!
- Easy
- 1 h 50 min
Gorgonzola and walnut gnocchetti
Gorgonzola and walnut gnocchetti are a genuine, creamy and inviting first course for winter menus. Find out here how to prepare the recipe!
- Easy
- 1 h 10 min
- Kcal 757