Main Courses Sardinian Gnocchetti with Bell Pepper Cream, Cherry Tomatoes and Shrimps Sardinian gnocchetti with bell pepper cream, cherry tomatoes, and shrimps: a surf and turf main dish with a creamy and flavorful sauce with… Easy 1 h 10 min READ RECIPE
Main Courses Soy spaghetti with vegetables and shrimp Soy spaghetti with vegetables and shrimp is an oriental dish: a colorful mix of asparagus, crunchy peppers, and shrimp flavored with soy sauce Easy 45 min Kcal 342 READ RECIPE
Main Courses Linguine with Prawns, Cherry Tomatoes, and Lemon Linguine with prawns, cherry tomatoes, and lemon is a tasty and very fragrant first course, enriched with an aromatic bisque and citrus notes. Average 1 h 30 min READ RECIPE
Main Courses Zucchini, tomato and sausage lasagna Zucchini, tomato and sausage lasagna is a delicious spring first course. Discover the doses and procedure to make the recipe! Average 2 h 55 min READ RECIPE
Main Courses Stuffed Conchiglioni with Mushrooms, Ham, and Béchamel Stuffed conchiglioni with mushrooms, ham, and béchamel are a classic holiday first course, a dish that can be prepared in advance. Average 50 min Kcal 854 READ RECIPE
Main Courses Rigatoni with Puttanesca Sauce and Nduja Rigatoni with puttanesca sauce and nduja is a tasty reinterpretation of the famous first course flavored with olives, anchovies, and capers! Easy 1 h 10 min READ RECIPE
Main Courses Spaghetti with Eggplant, Pecorino, and Mussels Spaghetti with eggplant, pecorino, and mussels is a creamy seafood first course with a tasty and flavorful sauce. Discover the recipe to prepare it! Average 1 h 10 min READ RECIPE
Main Courses Beetroot Ravioli Beetroot ravioli are an original first course of fresh pasta with a vegetarian filling enriched with gorgonzola and hazelnuts. Here's the recipe! Average 1 h 35 min READ RECIPE
Main Courses Tagliolini with caviar Tagliolini with caviar: A delightful fresh pasta dish, tossed in butter and garnished with sturgeon roe. The perfect recipe for festive occasions! Easy 1 h 5 min READ RECIPE
Main Courses Ravioli del Plin Plin ravioli are a Piedmontese first course made of fresh egg pasta filled with mixed meats and vegetables, dressed with roast sauce. Average 3 h 30 min Kcal 337 READ RECIPE
Main Courses Lasagna with Broccoli Rabe and Sausage Lasagna with broccoli rabe and sausage is a rich and tasty winter main course. Discover here the quantities and procedure to prepare this recipe! Easy 1 h 40 min READ RECIPE
Main Courses Lemon Tagliolini Tagliolini with lemon is a simple and very fragrant fresh pasta dish with a creamy butter sauce. Find the recipe and doses here! Easy 35 min READ RECIPE
Main Courses Stuffed Tagliatelle Stuffed tagliatelle are a really tasty recipe. A perfect first course for Sunday or for holidays, such as Christmas! Average 1 h 20 min READ RECIPE
Main Courses Fish ravioli Fish ravioli is a creamy and tasty first course, perfect for the Christmas menu... or any other special occasion! Difficult 1 h 20 min READ RECIPE
Main Courses Tagliatelle alla boscaiola Savor GialloZafferano's authentic Tagliatelle alla Boscaiola - a comforting dish featuring porcini mushrooms, savory sausage, and a delicate sauce. Average 1 h 30 min READ RECIPE