Pain perdu
Pain perdu is a simple dessert, with a soft heart and crispy exterior, served with a berry sauce that balances its sweetness.
- Very easy
- 20 min
Pear and Tête de Moine Risotto
The risotto with pears and Tête de Moine is a refined and delicate first course, with a soft and enveloping taste.
- Easy
- 45 min
- Kcal 567
Pain au chocolat
Pain au chocolat is a delicious French puff pastry filled with chocolate, similar to a croissant. Discover the recipe to make it at home!
- Difficult
- 1 h 38 min
Pain perdu with caramelized apples
Pain perdu with caramelized apples is a dish made of bread slices dipped in batter and toasted in butter, accompanied by caramelized apples…
- Very easy
- 40 min
- Kcal 801
Tentasiù de la spusa
Tentasiù de la spusa are delicious Brescia sweets made with simple ingredients: water, flour, honey, and dried fruit.
- Easy
- 60 min
- Kcal 819
Pasteis de nata
Pasteis de nata are typical Portuguese pastries: delicious baskets of crispy puff pastry with a creamy filling... here is the recipe to make…
- Average
- 1 h 50 min
Dulce de leche
Dulce de leche is a sweet cream made from milk and sugar, typical of South American countries, excellent for garnishing or enriching various recipes!
- Easy
- 2 h 10 min
- Kcal 146
Yule Log (Buche de Noel)
The Yule Log (Bûche de Noël) is a traditional French dessert: a sponge cake roll filled and covered with chocolate.
- Average
- 1 h 10 min
- Kcal 560
Rib Stew (guiso de costillas)
The guiso de costillas or rib stew is a typical dish from the province of Granada, in the south of Spain: a very rich and flavorful dish!
- Easy
- 2 h 30 min
- Kcal 338
Pan meino (pan de mej)
Pan meino (or pan de mej) is a Lombard dessert; its name derives from the word millet, a grain used to make bread.
- Easy
- 40 min
- Kcal 256
Corn cake (Bolo de fubà)
The corn cake (Bolo de Fubà) is a recipe of Brazilian origin. Soft and fragrant, it is made with cornmeal, butter, milk, and honey.
- Easy
- 1 h 15 min
- Kcal 597
Spanish Omelette (Tortilla de Patatas)
The tortilla de patatas is a typical Spanish omelette made with eggs, potatoes, and onions, particularly thick and soft! Discover here the…
- Average
- 60 min
Roscón de Reyes (Kings' ring cake)
The Roscón de Reyes is a sweet ring-shaped cake typical of the Spanish tradition, prepared for January 6th, "el dia de los Reyes" (the day of…
- Average
- 60 min
Escargot à la Bourguignonne
Escargot à la Bourguignonne are a pride of the most refined French cuisine: land snails flavored with butter, garlic, and parsley!
- Average
- 3 h
- Kcal 703
Turkey slices with fennel and pomegranate
Turkey slices with fennel and pomegranate is a main course with a fresh and light taste.
- Easy
- 1 h 15 min
- Kcal 451