Appetizers Carrot Croquettes Carrot croquettes are delicious vegetable croquettes that are very easy to make, perfect to serve as an appetizer or for a tasty snack! Very easy 1 h 5 min Kcal 383 READ RECIPE
Main Courses Beer and Speck Risotto Beer and speck risotto is a truly tantalizing first course! The dark beer and creamy cheese, which gives it a creamy texture, will make it… Easy 30 min Kcal 560 READ RECIPE
Main Courses Boiled Meat in Pressure Cooker Boiled meat in a pressure cooker is a money-saving recipe: you can prepare boiled meat in less time than usual. Discover doses and procedure! Easy 55 min Kcal 236 READ RECIPE
Side Dishes Broad beans with mint Broad beans with mint are a fresh and tasty side dish, ideal for accompanying meat main courses. Easy 45 min Kcal 298 READ RECIPE
Appetizers Octopus in Pressure Cooker Discover how to cook octopus in a pressure cooker, reducing cooking times and obtaining very tender octopus, then simply season it! Average 30 min READ RECIPE
Main Courses Mediterranean Pasta Mediterranean pasta is a very tasty vegetarian main course. Lots of vegetables together that will enrich your dish. Here is the complete recipe! Average 1 h 10 min READ RECIPE
Main Courses Stewed cuttlefish with peas Stewed cuttlefish with peas is a simple recipe that combines sea and land in a tasty and genuine dish good for special occasions or for everyday meals Easy 55 min READ RECIPE
Main Courses Veal Pot Roast Here's how to prepare a veal pot roast, without using the oven, tender and juicy: a perfect meat main course for Sunday lunch! Easy 1 h 30 min READ RECIPE
Main Courses Shakshuka Shakshuka is a colorful and spicy one-pot dish, perfect for a savory breakfast, brunch, or a quick dinner with a rich and enveloping flavor. Easy 45 min READ RECIPE
Main Courses Andalusian Stuffed Squid Andalusian stuffed squid is a typical dish from Guadix, in Granada: the recipe traditionally uses meat, but fish stuffing is also common. Average 55 min Kcal 298 READ RECIPE
Main Courses Roast with cream The roast with cream is a refined main course, an original alternative to the traditional veal roast, served with a creamy sauce! Easy 1 h 15 min Kcal 436 READ RECIPE
Main Courses Rib Stew (guiso de costillas) The guiso de costillas or rib stew is a typical dish from the province of Granada, in the south of Spain: a very rich and flavorful dish! Easy 2 h 30 min Kcal 338 READ RECIPE
Appetizers Moroccan Filo Pastry Cigars Moroccan cigars are delicious snacks with a tasty filling made with meat and spices, and finally wrapped in filo pastry! Average 1 h 50 min READ RECIPE
Appetizers Cabbage rolls on smashed bread The cabbage rolls on smashed bread are refined finger foods to be eaten in one bite, perfect for winter appetizers. Easy 55 min Kcal 103 READ RECIPE
Appetizers Mussels in White Wine and Cream Sauce Mussels in white wine and cream sauce is a tasty and refined recipe that will allow you to enjoy these delicate shellfish to the fullest! Average 35 min Kcal 452 READ RECIPE