Roasted Lamb and Potatoes
Roasted lamb and potatoes is a rich and flavorful dish perfect for an Italian traditional Easter menu. Discover the recipe!
- Average
- 1 h 45 min
- Kcal 710
Greek Salad
Greek salad is a traditional summer dish made with tomatoes, cucumbers, onion, feta, and olives. Discover how to prepare the original recipe!
- Very easy
- 20 min
Greek Quinoa Salad
The Greek quinoa salad is a wholesome and fresh main course, perfect for the summer. Discover the doses and procedure to make this recipe!
- Easy
- 55 min
Brasato al Barolo (Beef stew with Barolo wine)
Braised beef in Barolo wine is a typical Piedmontese main course: marinating and slow cooking make the meat very tender and flavorful. Here's…
- Easy
- 3 h 10 min
Vegetable Caponata
The vegetable caponata is a perfectly balanced mix of flavors. Vegetables scented with basil and seasoned with that irresistible sweet and sour touch.
- Easy
- 60 min
Sardinian Gnocchetti with Bell Pepper Cream, Cherry Tomatoes and Shrimps
Sardinian gnocchetti with bell pepper cream, cherry tomatoes, and shrimps: a surf and turf main dish with a creamy and flavorful sauce with…
- Easy
- 1 h 10 min
Pumpkin and sausage pasta
Pumpkin and sausage pasta is a really tasty first course for many occasions. An extraordinary combination for a perfect balance of flavours!
- Easy
- 45 min
- Kcal 603
Gluten-free focaccia with caponata
Gluten-free focaccia with caponata is super tasty, vegetarian stuffed with vegetables, capers, olives and pine nuts! Let’s see how to prepare it!
- Easy
- 50 min
Pasta with Cherry Tomatoes and Anchovies
A tasty gluten-free pasta dish, perfect if you want to bring a fancy first course with fresh anchovies and cherry tomatoes to the table!
- Very easy
- 50 min
- Kcal 449
Veal Stew with Mushrooms
Veal stew with mushrooms is a very tasty meat main course that is easy to prepare.
- Average
- 1 h 10 min
- Kcal 401
Sausage with red wine and polenta
Sausage with red wine and polenta is a main course that combines bold flavors, a thick sauce, and a soft base. Discover the ingredients and procedure.
- Very easy
- 2 h
Cold pasta with vegetable caponata
Cold pasta with vegetable caponata is a fresh and tasty first course, perfect to enjoy in the summer season.
- Easy
- 60 min
- Kcal 652
Gratinated Sea Bass with Tomatoes, Potatoes, and Zucchini
The gratinated sea bass with tomatoes, potatoes, and zucchini is a main course with a dual texture: tender fillets topped with a golden and…
- Easy
- 1 h 15 min
Swordfish Caponata
Try the swordfish caponata, a tasty variation of the traditional Sicilian recipe: eggplants, capers, and fish for a rich and delicious main course.
- Easy
- 40 min
Pasta with cauliflower ragu
Pasta with cauliflower ragu is a tasty meat-free recipe, a vegetarian first course that will appeal to even those who do not like to eat this…
- Easy
- 1 h 10 min
- Kcal 515