Quinoa and Chocolate Cookies
The quinoa and chocolate cookies are gluten-free shortbread made with quinoa and corn flour, enriched with cocoa and dark chocolate.
- Very easy
- 25 min
- Kcal 303
Polenta
Polenta is a traditional and ancient preparation, rich and substantial, typical of the regions of northern Italy based on corn flour and water.
- Average
- 1 h 20 min
Amor Polenta (Polenta sponge cake)
Amor polenta (polenta sponge cake) is a quick and easy corn flour dessert from the area of Varese, which is prepared in the typical grooved mold.
- Easy
- 1 h 20 min
Cornbread
Cornbread is a typical corn bread from the States, made for Giallozafferano by Chef Cristina Bowerman with black corn flour.
- Easy
- 45 min
- Kcal 786
Corn tortillas
Corn tortillas, a symbolic food of Mexican cuisine, are thin sheets of white corn flour cooked on a griddle called a comal
- Easy
- 27 min
- Kcal 229
Gluten-free buns
The gluten-free buns are made with corn flour, rice flour, and quinoa flour: great to enjoy on their own or accompanied with cold cuts or cheeses.
- Difficult
- 50 min
- Kcal 413
Bertolda Cake
Bertolda cake is a simple and rustic dessert made with cornmeal, which is part of the Lombard culinary tradition.
- Easy
- 55 min
Desert rose cookies
Desert rose cookies are sweets beautiful to look at and good to taste: a perfect mix of cookies and cornflakes, ideal for breakfast or a snack.
- Easy
- 55 min
Cherry and Chocolate Crumbles
The cherry and chocolate crumbles are a dessert inspired by the classic Mantuan cake. In single-serving size and even more delicious!
- Easy
- 40 min
Gluten-free savory biscuits
Gluten-free savory biscuits, enriched with olives and rosemary, are a tasty and flavorful idea to whet your guests' appetites!
- Very easy
- 30 min
- Kcal 208
Polenta chips
Polenta chips are crunchy and inviting polenta sticks. A popular Italian recipe, loved also thanks to the fragrant and savory spice mix used…
- Easy
- 1 h 5 min
- Kcal 94
Venezuelan Arepas
Venezuelan arepas are tasty cornmeal cakes (therefore gluten-free), perfect to be filled with savory or sweet ingredients!
- Easy
- 22 min
- Kcal 372
Gluten-Free Tart
The gluten-free tart is a dessert made with a mix of gluten-free flours, ideal for those with dietary needs and intolerances!
- Easy
- 45 min
- Kcal 421
Soft polenta cake
The soft polenta cake is a very simple homemade dessert, slightly rustic, ideal for breakfast and snack. Discover our easy recipe!
- Average
- 1 h 30 min
Almond crumble (Sbrisolona)
Almond crumble (Sbrisolona) is typical dessert to the Lombardy region. This cake is served broken into pieces, to highlight its hard, crumbly texture.
- Easy
- 1 h 5 min