Balsamic tomato bruschetta
Delicious balsamic tomato bruschetta recipe: fresh tomatoes marinated in balsamic glaze on crispy bread. Perfect appetizer. Discover the recipe!
- Very easy
- 20 min
Breaded eggplant parmigiana patties
Breaded eggplant parmigiana patties is a delicious and appetizing recipe. A finger food to offer for a buffet with friends.
- Average
- 1 h 10 min
- Kcal 404
Paccheri with 3 Tomatoes
Paccheri with 3 tomatoes is a refined reinterpretation of the classic pasta with tomato sauce: here is the recipe to prepare them at home like…
- Average
- 60 min
Zucchini parmigiana
Zucchini parmigiana, a variation of the more classic eggplant version, is a delicious dish to serve as a main course.
- Easy
- 1 h 35 min
- Kcal 637
Artichoke Parmigiana
Artichoke Parmigiana is a rich and hearty vegetarian recipe, perfect for Easter lunch and your winter and spring menus.
- Easy
- 55 min
Gratinated Fusilloni with Black Kale and Pecorino
Gratinated fusilloni with black kale and Pecorino are a main course for winter lunches. A crispy and tasty crust will form with a pass in the oven!
- Easy
- 60 min
Potato calzoni
The potato calzoni are delicious appetizers, to be enjoyed as an aperitif, inspired by the traditional stuffed fried calzoni. Find out the recipe!
- Easy
- 50 min
Devil's pizza
The pizza with pepper cream and spianata is a delicious homemade leavened dough filled with genuine and flavorful ingredients. Discover the…
- Average
- 1 h 20 min
Rigatoni pie
Rigatoni pie is a rich, tasty, and flavorful first course: dry pasta cooked with salami, cheese, and boiled eggs, made crispy in the oven!
- Easy
- 1 h 30 min
- Kcal 902
Pasta Salad with Ricotta and Tomatoes
Pasta salad with ricotta and tomatoes is a fresh and tasty dish, perfect if you have many guests for dinner, especially in summer!
- Easy
- 30 min
- Kcal 765
Pizza napoletana
Learn how to make true Neapolitan pizza with simple ingredients and traditional techniques. Get the perfect blistered crust and airy dough at home!
- Difficult
- 1 h 5 min
Crescione
Crescione is a typical specialty of Romagna cuisine: a folded piadina in the shape of a half-moon, filled with various fillings! Discover the recipe.
- Average
- 1 h 20 min
- Kcal 702
Lasagna with ham and spinach
Lasagna with ham and spinach is a delicious white variant without ragù. Find out how to prepare it for Sunday lunch!
- Average
- 1 h 25 min
Arancini with zucchini
The arancini with zucchini is the summer and more delicious version of the great classic of Sicilian cuisine. Try it yourself with our recipe!
- Average
- 1 h 35 min
- Kcal 543
Baked Ziti (clean out the fridge recipe)
Baked Ziti (clean out the fridge recipe) is a rich and flavorful main dish. Find out the ingredients and steps to make this recipe at home!
- Easy
- 1 h 30 min
- Kcal 1586