Side Dishes Flavorful Herb Lentils The flavorful herb lentils are a tasty side dish, scented with bay leaves, juniper, and cloves, and flavored with smoked pancetta. Discover… Easy 60 min READ RECIPE
Main Courses Octopus Carpaccio Octopus carpaccio is a light dish with a very refined presentation, which you can serve either as an appetizer or as a main course. Average 1 h 40 min Kcal 289 READ RECIPE
Appetizers Vine Leaf Rolls The vine leaf rolls are one of the traditional dishes of Greek cuisine, a very unique and easy-to-prepare dish. Easy 1 h 45 min Kcal 152 READ RECIPE
Main Courses Skewers of scamorza cheese on the bbq The skewers of scamorza cheese on the bbq with lemon-breaded vegetables are the perfect recipe for a vegetarian barbecue and more. Find out… Average 30 min READ RECIPE
Main Courses Chicken breast with balsamic vinegar Chicken breast with balsamic vinegar is a simple main course to make: a delicious lemon liqueur is also added to the marinade. Easy 30 min Kcal 330 READ RECIPE
Main Courses Glazed Ham Glazed ham is a meat main course ideal for holidays. It is an Irish dish, popular in America, served with cranberry sauce. Easy 3 h 45 min Kcal 532 READ RECIPE
Appetizers Vine leaf baskets with porcini mushrooms and Grana Padano The vine leaf baskets with porcini mushrooms and Grana Padano are an original vegetarian appetizer, perfect for early autumn menus! Very easy 45 min Kcal 135 READ RECIPE
Main Courses Flatbreads with chicken breasts and corn The flatbreads with chicken breasts and corn are a very quick and very fresh preparation, perfect for a quick and informal lunch, even on the go! Easy 30 min Kcal 526 READ RECIPE
Main Courses Zongzi Zongzi are glutinous rice dumplings wrapped in bamboo leaves, typical of the Dragon Boat Festival. A Chinese recipe not to be missed! Difficult 3 h 25 min READ RECIPE
How to Clean and Cook Octopus Discover how to clean and cook octopus. We will show you two cleaning techniques: raw and cooked, and two cooking techniques: in water and without! Average 0 min READ RECIPE
How to make meat and fish medallions With the cooking school, you will learn how to make meat or fish medallions to create refined and visually appealing dishes. Easy 20 min READ RECIPE
Main Courses Roast Beef in Salt Crust The preparation of salt crust roast beef is really very, very simple, and the result you will get will be a very tasty and flavorful dish. Easy 55 min Kcal 158 READ RECIPE
Main Courses Spaghettoni with Bell Pepper Cream and Salt Cod Spaghettoni with bell pepper cream and salt cod is a truly tasty first course, scented with lemon and perfect for all occasions. Average 30 min READ RECIPE
Main Courses Drunken octopus The drunken octopus, with its intense and tasty flavor, is perfect to be served as a main course or appetizer and even to season a pasta dish! Very easy 1 h 15 min Kcal 328 READ RECIPE
Tropea Onion Jam Tropea onion jam is a type of preserve with a sweet and sour taste, made using the typical Tropea onions. Average 45 min Kcal 505 READ RECIPE