Main Courses Tuscan Pancotto Tuscan pancotto is a traditional dish made with stale bread, flavored with oil and grated cheese. Discover this simple recipe! Very easy 25 min READ RECIPE
Main Courses Anolini Anolini are a first course with an intense filling enclosed in a thin dough, perfect to enjoy in a hot broth. Discover the quantities and procedure. Easy 6 h 30 min READ RECIPE
Main Courses Tortellini Tortellini is an Italian recipe with the typical Emilian preparation, among the most known and loved stuffed egg pasta in the world. Find out… Average 1 h 50 min READ RECIPE
Main Courses Passatelli in broth Passatelli in broth is a typical recipe, in Emilia Romagna and in other parts of Italy. Each family has its own recipe, discover ours here! Average 20 min READ RECIPE
Main Courses Creamy Four Cheese Pasta (Pasta ai Quattro Formaggi) Learn how to create a creamy and flavorful dish using a perfect blend of Gorgonzola, Taleggio, Parmigiano Reggiano, and Gruyère cheeses. Easy 25 min Kcal 631 READ RECIPE
Main Courses Rustic four-cheese pie The rustic 4-cheese pie is a rich and substantial dish but above all easy and quick. Perfect to serve during parties and aperitifs! Easy 45 min Kcal 516 READ RECIPE
Main Courses Double Filling Ravioli Double filling ravioli are a refined and flavorful first course, perfect for surprising with a unique combination of flavors and textures. Difficult 1 h 15 min READ RECIPE
Cakes & Baking Apple fritters Apple fritters is a delicious way to serve fruit both as a dessert and in combination with pork main courses! Discover doses and recipe Easy 45 min READ RECIPE
Side Dishes Baked breaded fennel Baked breaded fennel is simple to make. A delicious side dish that can accompany many meat and fish main courses. Easy 40 min READ RECIPE
Appetizers Caramelized Onion Caramelized onion is a recipe with sweet and sour notes, perfect to accompany appetizers, bread crostini, and main courses. Discover the recipe. Easy 35 min READ RECIPE
Side Dishes Baked Pumpkin and Potatoes Baked pumpkin and potatoes is an easy side dish to prepare! Flavored with rosemary, they are perfect to accompany many meat main courses! Very easy 55 min Kcal 220 READ RECIPE
Side Dishes Peperonata (pepper and onion stew) Peperonata (pepper and onion stew) is a tasty side dish, perfect alongside various summer main courses, and can be served hot or cold! Easy 1 h 5 min Kcal 183 READ RECIPE
Side Dishes Sweet and sour green beans Sweet and sour green beans are a perfect side dish for the summer. Very easy to prepare, they are light and go well with many main courses. Easy 30 min READ RECIPE
Salads Winter Salad The winter salad is a dish rich in cheese, seasonal fruits, and vegetables! An original side dish perfect to serve with many main courses! Very easy 10 min Kcal 512 READ RECIPE
Sauces Pesto with Zucchini Flowers The pesto with zucchini flowers is a fresh and tasty summer condiment, perfect for colorful bruschetta and delicious main courses. Discover… Easy 15 min READ RECIPE