Main Courses Penne with tripe ragout Penne with tripe ragout is a delicious first course, perfect for lovers of strong flavors. Easy 3 h 20 min Kcal 696 READ RECIPE
Main Courses Noodle Soup Noodle soup is a tasty dish from Chinese cuisine made with beef and vegetables, flavored with a spiced meat broth. Discover the recipe! Average 1 h 35 min READ RECIPE
Main Courses Tagliolini timbale with white ragù The tagliolini timbales with white ragù are a very tasty first course to be enjoyed in pretty cocottes: tagliolini with white ragù and cheeses. Very easy 55 min Kcal 668 READ RECIPE
Main Courses Mint, Pea, and Squid Risotto The mint, pea, and squid risotto is a fresh and fragrant first course made with seasonal ingredients. Easy 42 min Kcal 434 READ RECIPE
Main Courses Green lasagna with arugula pesto and octopus ragout The green lasagna with arugula pesto and octopus ragout: a first course with very intense and enveloping flavors! Easy 2 h Kcal 871 READ RECIPE
Main Courses Cipollata The cipollata is a soup of peasant origin that belongs to the Tuscan gastronomic tradition. Easy 2 h 20 min Kcal 783 READ RECIPE
Main Courses Buckwheat flatbread with chicken strips and baked chips The buckwheat flatbread with chicken strips and baked chips is a tasty dish with an intense flavor accompanied by a delicious sauce! Easy 1 h 30 min Kcal 873 READ RECIPE
Appetizers Millet balls with vegetables and broad bean cream Millet balls with vegetables and broad bean cream are a tasty gluten-free and egg-free dish, served with a delicate broad bean cream. Very easy 50 min Kcal 159 READ RECIPE
Main Courses Baked Sardines Baked sardines are a very quick second course to prepare, which encapsulates all the goodness of fresh fish, seasoned with breadcrumbs and pine nuts. Easy 33 min Kcal 648 READ RECIPE
Main Courses Roast Leg of Lamb The roast leg of lamb is a very simple dish to prepare, perfect to serve on Easter Sunday! Very easy 2 h 5 min Kcal 379 READ RECIPE
Main Courses Venus rice with curry Venus rice with curry is a first course with exotic flavors, easy and quick to prepare, flavored with peas, perfect for a dinner with friends Very easy 35 min Kcal 560 READ RECIPE
Main Courses Pea Velouté The pea velouté is an enveloping cream, rich in color and flavor. A perfect comfort food for both adults and children, to be enjoyed hot or lukewarm! Easy 45 min Kcal 285 READ RECIPE
Main Courses Nettle ravioli with fondue Nettle ravioli with fondue is a perfect first course for Sunday, to impress guests with fresh pasta of a unique color! Difficult 1 h 15 min Kcal 1044 READ RECIPE
Main Courses Strawberry Risotto Strawberry risotto is a first course with a sweet and sour taste. It is quick to prepare and perfect for spring menus. Discover the recipe here! Easy 50 min Kcal 498 READ RECIPE
Main Courses Spelt and Shrimp Salad The spelt and shrimp salad is a unique summer dish, fresh and nutritious, a valid alternative to the classic rice salad! Easy 45 min Kcal 338 READ RECIPE