Main Courses Leek and Potato Cream with Salmon Skewer The leek and potato cream with salmon skewer is a tasty dish that combines the delicacy of the cream with the bold flavor of the salmon! Easy 1 h 15 min Kcal 612 READ RECIPE
Main Courses Purple potato gnocchi Purple potato gnocchi are an alternative to classic potato gnocchi, to be served with a contrasting sauce like a cheese sauce! Very easy 1 h 20 min Kcal 933 READ RECIPE
Main Courses Sweet potato gnocchi Sweet potato gnocchi are a tasty first course made with a dough based on sweet potatoes. Easy 60 min Kcal 557 READ RECIPE
Main Courses Vermicelli with meat and spicy sauce Vermicelli with meat and spicy sauce is a rich and tasty first course, with a rustic character and a particular spicy note. Average 2 h 30 min Kcal 585 READ RECIPE
Main Courses Sedani rigati with Catalan-style shrimp Sedani rigati with Catalan-style shrimp is a first course dish made with shrimp, cherry tomatoes, and red onion, perfect for serving at lunch. Easy 1 h 15 min Kcal 616 READ RECIPE
Main Courses Turkey burger The turkey burger is the revisited version of the all-time classic with beef, an irresistible pleasure to prepare homemade! Easy 40 min Kcal 534 READ RECIPE
Main Courses Garganelli with cuttlefish and pea ragout Garganelli with cuttlefish and pea ragout is a simple yet very tasty seafood first course! Easy 60 min Kcal 514 READ RECIPE
Main Courses Pasta soup with mixed legumes and bay leaf The pasta soup with mixed legumes and bay leaf is a warm and comforting dish, a perfect first course for the colder days. Easy 1 h 20 min Kcal 692 READ RECIPE
Main Courses Fregola with lentils Try the fregola with lentils, an alternative to the great Sardinian tradition with clams. The land version has a truly wonderful flavor! Easy 1 h 30 min Kcal 689 READ RECIPE
Main Courses Pasta with Perch Pasta with perch is a flavorful dish to serve for a tasty fish dinner: red onion and Taggiasca olives add an extra kick! Easy 45 min Kcal 417 READ RECIPE
Main Courses Nettle Risotto Nettle risotto is a first course with simple and genuine flavors. Discover here the doses and procedure to make this timeless recipe! Easy 60 min Kcal 513 READ RECIPE
Main Courses Farfalle with nettle pesto Farfalle with nettle pesto is a delicate and flavorful first course that combines fresh pasta in an original shape with creamy nettle pesto. Difficult 1 h 25 min Kcal 664 READ RECIPE
Main Courses Eggplant Risotto Eggplant risotto is an irresistible first course that brings together eggplants with rice: a tasty alternative to classic pasta. Very easy 55 min Kcal 357 READ RECIPE
Main Courses Mini penne with asparagus tips and spinach cream Mini penne with asparagus tips and spinach cream is a very tasty first course, rich in vegetables and perfect to enjoy in spring! Easy 30 min Kcal 307 READ RECIPE
Main Courses Baked pasta Baked pasta is the Sunday first course par excellence. This rich and tasty favorite is prepared with tomato, meatballs, béchamel, and cheese! Easy 1 h 50 min Kcal 710 READ RECIPE