Potato Croquettes with caciocavallo cheese
Potato croquettes, enriched with caciocavallo cheese as per the typical Sicilian recipe, are crispy on the outside and soft on the inside:…
- Easy
- 25 min
- Kcal 306
Pappardelle with White Ragù of Cinta Senese
The pappardelle with white ragù of cinta senese is a delicious Tuscan first course, characterized by the intense flavor of the sauce, slowly cooked.
- Very easy
- 1 h 35 min
- Kcal 589
Meatloaf stuffed with spinach and caciocavallo
The meatloaf stuffed with spinach and caciocavallo is a variation of the classic meatloaf, filled with hard-boiled eggs and served with…
- Easy
- 2 h
- Kcal 1308
Viareggio-style seafood carbonara
The Viareggio-style seafood carbonara is a delicious variation that adds squid, shrimp, mussels, and clams to the typical egg cream! Discover…
- Easy
- 1 h 10 min
- Kcal 513
Salmon Carbonara
Salmon carbonara is a seafood variant of the classic egg-based pasta dish: made with fresh fish, it is equally creamy and enticing!
- Easy
- 25 min
- Kcal 600
Spaghetti with Romanesco broccoli and bacon
Spaghetti with Romanesco broccoli and bacon is a tasty and wholesome winter first course. Discover the quantities and procedure to prepare the recipe!
- Easy
- 40 min
Creamy garlic, oil, and chili pasta
Creamy garlic, oil, and chili pasta is a version enriched with fresh cheese of the classic recipe, easy and quick to prepare!
- Very easy
- 22 min
Baccalà alla ghiotta
Baccalà alla ghiotta is a typical Sicilian stewed fish dish, enriched with potatoes, raisins, pine nuts, capers, and olives. Discover the recipe!
- Easy
- 1 h 5 min
Creamy ham and pea pasta
Creamy ham and pea pasta is an easy and quick first course, suitable for the whole family! Discover the doses and recipe to prepare it at home.
- Easy
- 35 min
Tomato Soup
A tasty tomato soup is just what you need to serve a fresh dish: only a few ingredients for this light dish!
- Very easy
- 1 h 25 min
- Kcal 154
Soybean spaghetti with clams and cherry tomatoes
Soybean spaghetti with clams and cherry tomatoes is a first course with fusion flavors, combining Mediterranean and Eastern cuisine.
- Easy
- 25 min
- Kcal 273
Spaghetti with beans and mussels
Spaghetti with beans and mussels is a first course with the flavors of the sea and the land, easy to make with mussels and cannellini beans.
- Easy
- 30 min
- Kcal 461
Spaghetti poveri (Spaghetti with anchovies, olives and capers)
Spaghetti poveri (spaghetti with anchovies, olives and capers) is a quick and easy dish characterized by typical Mediterranean flavors and…
- Very easy
- 25 min
- Kcal 525
Ligurian-style stuffed zucchini
Ligurian-style stuffed zucchini are simple and delicious, a second course from beautiful Liguria that will win everyone over!
- Very easy
- 50 min
- Kcal 340
Gnocco fritto (Fried dough)
The gnocco fritto (fried dough) is a recipe from the region of Emilia. It is prepared with a mixture of flour, water, lard, and milk. The…
- Difficult
- 1 h 2 min
- Kcal 324