Risotto agretti and lemon
Risotto with agretti and lemon is a simple, fragrant, and genuine spring first course, perfect for a vegetarian menu! Discover the quantities…
- Easy
- 40 min
Ricotta and spinach gnocchi
The ricotta and spinach gnocchi are green gnocchi without potatoes that melt in your mouth! Discover the quantities and recipe for this first course.
- Easy
- 40 min
Spicy Chicken Noodles
Spicy chicken noodles are an oriental dish enriched with vegetables and crispy chicken, tasty and very flavorful! Discover the quantities and recipe.
- Easy
- 60 min
Pasta with Chicken and Broccoli
Pasta with chicken and broccoli is a hearty first course with a strong and aromatic flavor, featuring a creamy sauce that perfectly binds…
- Very easy
- 50 min
Meatballs in Salad
Meatballs in salad is a unique, rich, and flavorful dish: chickpea meatballs paired with a fresh salad all dressed with a mustard-based sauce.
- Easy
- 25 min
Cold pasta with garlic-free pesto
Cold pasta with garlic-free pesto is a fresh and colorful first course seasoned with a light basil pesto, mozzarella, olives, and cherry tomatoes!
- Easy
- 20 min
- Kcal 718
Couscous with watermelon, feta, and cherry tomatoes
Couscous with watermelon, feta, and cherry tomatoes is a delightful summer dish that combines fruit and vegetables and requires no cooking!…
- Very easy
- 30 min
Foil-baked sea bream
Foil-baked sea bream is a second course of fish that is very fast to prepare, and your guests will be hooked by the aroma hidden under the foil!
- Easy
- 55 min
- Kcal 195
Pollo alla diavola (grilled chicken)
Pollo alla diavola (grilled chicken) is a succulent second course, browned with oil, lots of chili pepper, and salt. Perfect for a tasty dinner!
- Easy
- 60 min
Pasta with mushrooms and sausage
Pasta with mushrooms and sausage is perfect if you are looking for a first course with a creamy consistency and a strong taste!
- Easy
- 60 min
Sea bass in a herb salt crust
Sea bass in a herb salt crust is an aromatic second course, made with a particular, genuine and tasty baking technique!
- Easy
- 60 min
Chickpea and pumpkin soup
The chickpea and pumpkin soup is a creamy and tasty autumn first course, to be enjoyed with fragrant croutons.
- Easy
- 55 min
- Kcal 150
Casarecce pasta with musky octopus and eggplant
A first course that contains the colors and flavors of the Mediterranean sea. The casarecce, musky octopus and eggplant will conquer you!
- Easy
- 50 min
- Kcal 699
Cold pasta salad with salmon
Cold pasta with salmon is a simple and tasty first course, a great alternative to bring a delicious cold pasta to the beach or to the table!
- Very easy
- 45 min
Fusilli bucati with radicchio sauce
Fusilli bucati pasta with radicchio sauce is a rich and genuine first course with intense flavors, perfect for winter menus.
- Easy
- 50 min
- Kcal 458