Main Courses Pasta with mushrooms and speck Let's prepare pasta with mushrooms and speck together, an easy, quick, and truly delightful first course! Discover how to cook this autumn pasta! Easy 40 min READ RECIPE
Main Courses Whole wheat crepes with ham, Gruyère, and spinach Whole wheat crepes with ham, Gruyère, and spinach make a very tasty and appetizing dish to serve at an informal dinner! Average 1 h 15 min READ RECIPE
Main Courses Risotto with quails Risotto with quails, an ancient first course that was predominantly enjoyed by hunters. Easy 45 min READ RECIPE
Main Courses Pork strudel with Marsala apples The pork strudel with Marsala apples is a tasty recipe that combines a delicious meat filling with a side of apples sautéed in Marsala wine. Easy 1 h 40 min READ RECIPE
Main Courses Stuffed Sardines Here's a tasty idea for cooking sardines (or anchovies if you prefer) without bones: a fish sandwich stuffed with fragrant and flavorful basil pesto. Easy 40 min READ RECIPE
Main Courses Ricotta gnocchi with three aromas The ricotta gnocchi with three aromas is an aromatic tricolor first course with Mediterranean flavors of ricotta, tomato, and marjoram pesto! Average 60 min Kcal 615 READ RECIPE
Main Courses Involtini alla pizzaiola The pizzaiola rolls are tasty beef rolls, stuffed with mozzarella and olives and cooked in a tasty tomato sauce. Easy 50 min Kcal 372 READ RECIPE
Main Courses Maritata soup The maritata soup is a rich and hearty first course, typical of the Campania tradition, prepared on the occasion of Christmas and Easter celebrations. Average 4 h 50 min Kcal 645 READ RECIPE
Main Courses Herb gnocchi with leek cream Herb gnocchi with leek cream offer a tasty alternative to the classic dough, as aromatic herbs are added. Easy 1 h 30 min READ RECIPE
Main Courses Spaghetti alla chitarra with black olive sauce, asparagus and bacon Spaghetti alla chitarra with black olive sauce, asparagus, and bacon is a colorful and tasty first course enriched with delicious ingredients. Difficult 1 h 20 min Kcal 499 READ RECIPE
Main Courses Parmesan and Parsley Lamb Chops The parmesan and parsley lamb chops are an easily prepared main course; the lamb is flavorful, tender, and inviting. Very easy 30 min READ RECIPE
Main Courses Bucatini alla Caruso Bucatini alla Caruso is a traditional Neapolitan main dish made with zucchini, San Marzano tomatoes, and peppers with aromatic herbs Easy 50 min Kcal 677 READ RECIPE
Main Courses Pasta salad with pears, bacon, and walnuts The pasta salad with pears, bacon, and walnuts is a delicious and original main course, with irresistible flavor combinations, a winter pasta salad! Very easy 30 min Kcal 686 READ RECIPE
Main Courses Chicken Marengo Chicken Marengo is a typical Piedmontese meat main course; it evokes Napoleon's victory during the eponymous Battle of Marengo. Easy 1 h 30 min READ RECIPE
Main Courses Radicchio, sausage, and smoked cheese timbale The radicchio, sausage, and smoked cheese timbale is a succulent autumnal main course, perfect for impressing your friends at dinner! Easy 55 min Kcal 1218 READ RECIPE