Main Courses Lasagna with ham and spinach Lasagna with ham and spinach is a delicious white variant without ragù. Find out how to prepare it for Sunday lunch! Average 1 h 25 min READ RECIPE
Main Courses Tortelli alla Carbonara Tortelli alla carbonara is an innovative first course that reinvents a classic of Roman cuisine! Discover how to prepare this recipe at home. Average 1 h 30 min READ RECIPE
Main Courses Leek Soup Leek soup is a tasty and aromatic first course, where the creamy texture contrasts with the golden and crunchy bread. Discover quantities and… Very easy 60 min READ RECIPE
Main Courses Shrimp Risotto Shrimp risotto is a delicious first course, cooked with a flavorful broth that enhances its taste. Discover the quantities and procedure. Easy 1 h 40 min READ RECIPE
Main Courses Leek velouté with tasty croutons The leek velouté with tasty croutons is a creamy and genuine first course, an elegant comfort food for all occasions! Discover the recipe. Easy 55 min READ RECIPE
Main Courses Polenta with Spring Vegetables Polenta with spring vegetables: a creamy and stringy first course, enriched with a colorful seasonal vegetable topping. Discover the… Easy 40 min READ RECIPE
Main Courses Meatloaf Baked meatloaf is a second course meat dish with a soft and succulent texture, accompanied by potatoes and shallots. Discover the ingredients… Easy 2 h READ RECIPE
Main Courses Green Roman-Style Gnocchi Green Roman-style gnocchi are semolina gnocchi enriched with spinach, seasoned with butter, and au gratin! Discover this delicious recipe Easy 45 min READ RECIPE
Main Courses Rice salad with vegetables and peanuts Rice salad with vegetables and peanuts is an ideal recipe for spring and summer: fresh and nutritious, with a dressing with exotic notes! Very easy 50 min READ RECIPE
Main Courses Spring Rice Salad The spring rice salad is a light and tasty vegetarian dish based on vegetables, with a dressing that has an oriental flavor. Discover the recipe! Easy 50 min READ RECIPE
Main Courses Spaghetti with Catalan-style mussels Spaghetti with Catalan-style mussels is an excellent and refreshing summer first course made with pasta, mussels, tomatoes, and onions. Easy 60 min Kcal 484 READ RECIPE
Main Courses Guitar Spaghetti with Octopus Ragù Guitar spaghetti with octopus ragù is a flavorful and tasty seafood dish, with octopus and tomato sauce slowly cooked in a pan. Easy 3 h 30 min READ RECIPE
Main Courses Spaghetti with Mussels and Sea Urchins Spaghetti with mussels and sea urchins is a delicate first course, but with a strong flavor, given by the sea urchin roe. Easy 55 min Kcal 429 READ RECIPE
Appetizers Summer Cuttlefish Salad The summer cuttlefish salad is a fresh and light seafood appetizer, seasoned with a fragrant marjoram dressing! Discover this simple recipe Easy 50 min READ RECIPE
Main Courses Asparagus Lasagna Asparagus lasagna is a rich first course with alternating layers of pasta, vegetables, mozzarella, and a creamy béchamel sauce! Discover the recipe Easy 1 h 5 min READ RECIPE