New England Clam Chowder
New England Clam Chowder is a delicious fish and potato soup popular in the northeastern United States but originally from Atlantic Canada.
- Easy
- 1 h 20 min
- Kcal 428
Stuffed Gnocchi with Creamed Salt Cod
Stuffed gnocchi with creamed salt cod on anchovy sauce is a delicious first course that revisits the flavors of Venetian cuisine. Discover the recipe!
- Average
- 3 h 20 min
Classic Roast Beef
Classic roast beef, a recipe by Michelin-starred chef Claudio Sadler to discover the secrets of perfect cooking! Find out how to make it at home!
- Average
- 1 h 45 min
Beetroot Ravioli
Beetroot ravioli are an original first course of fresh pasta with a vegetarian filling enriched with gorgonzola and hazelnuts. Here's the recipe!
- Average
- 1 h 35 min
Stir-fried Soy Spaghetti
Stir-fried soy spaghetti is an ethnic, colorful, and tasty first course. Discover this easy and quick recipe to prepare them at home!
- Average
- 45 min
Fried red mullets with anchovy butter
Fried red mullets with anchovy butter: a gourmet dish, simple to make. Follow our steps to prepare this recipe at home!
- Difficult
- 35 min
Pasta with octopus ragù and almonds
Pasta with octopus ragù and almonds is a tasty seafood first course: the slow-cooked sauce is enriched with olives and capers. Discover the recipe!
- Easy
- 2 h
Tower of Stuffed Ziti
The tower of stuffed ziti is a rich and tasty first course; it is a pie of ziti stuffed with cheese cream and aromatic herbs
- Average
- 60 min
- Kcal 1201
Chestnut gnocchi
Chestnut gnocchi are a type of fresh pasta made with chestnut flour and potatoes. They are soft and tasty, find out how to prepare them!
- Easy
- 1 h 20 min
Couscous with peas and shrimp
The couscous with peas and shrimp is a tasty dish, quick and easy to prepare, to be served both hot and cold.
- Easy
- 50 min
- Kcal 382
Beer roulade with speck and mushrooms
The beer roulade with speck and mushrooms is a tasty stuffed veal roll, glazed with beer and accompanied by a vegetable sauce.
- Easy
- 1 h 20 min
- Kcal 589
Smoked risotto
Smoked risotto is a tasty first course that recalls the flavors and aromas of South Tyrolean cuisine, and is prepared with bacon and provolone.
- Easy
- 45 min
- Kcal 507
Ravioli with sole and sea bream
Ravioli with sole and sea bream are a tasty and refined seafood first course, prepared with a filling based on sole, sea bream, and boiled potatoes.
- Average
- 1 h 20 min
- Kcal 513
Savory beer angelica
The savory beer angelica is a tasty braid of dough filled with sun-dried tomatoes, olives, feta, and salami.
- Difficult
- 1 h 35 min
- Kcal 460
Couscous with vegetables and fish balls
Couscous with vegetables and fish balls is a fresh and tasty one-dish meal, enriched with sea bream balls and zucchini, green beans, carrots...
- Easy
- 1 h 15 min
- Kcal 468