Radicchio Stuffed Ravioli
Radicchio stuffed ravioli are a tasty first course of fresh pasta topped with a rich tomato and basil sauce.
- Average
- 1 h 35 min
Bistecca alla fiorentina
The Florentine steak is a typical Tuscan specialty. Discover all the secrets to prepare it on the barbecue, on the grill, with Dario Cecchini!
- Difficult
- 25 min
Panettone Risotto
Panettone risotto is a flavorful and creamy first course made with leftover panettone.
- Easy
- 35 min
- Kcal 645
Spaghetti with Leek Cream, Nduja, and Hazelnuts
Spaghetti with leek cream, nduja, and hazelnuts is a creamy first course with a rich and bold flavor. Discover the quantities and procedure to…
- Easy
- 40 min
Baked Cutlets
Baked cutlets are a great alternative to fried ones: discover the trick to keep the meat soft and juicy with this easy recipe!
- 55 min
Squid Ink Ravioli
Squid ink ravioli are an enticing first course of fresh pasta with a filling of cuttlefish and potatoes. Discover this tasty fish recipe!
- Difficult
- 2 h 20 min
Creamy pasta and chickpeas
Creamy pasta and chickpeas is a rich and wholesome first course, easy to prepare. Discover the quantities and method to make this tasty recipe!
- Easy
- 40 min
Pasta with octopus and zucchini
Pasta with octopus and zucchini is a first course dish seasoned with a fragrant and tasty seafood ragout! Discover the doses and procedure to…
- Easy
- 1 h 30 min
Guitar spaghetti with cuttlefish ink, mussels and prawns
Guitar spaghetti with cuttlefish ink, mussels, and prawns: a first course that elegantly combines fresh pasta and seafood. Discover the recipe!
- Average
- 1 h 30 min
Spaghetti with Clams and Nduja
Spaghetti with clams and nduja is a delicious fish main course with a strong and unconventional taste. Discover how to make the recipe!
- Easy
- 35 min
Tasty chicken wings with potatoes
Tasty chicken wings and potatoes are a budget-friendly and meaty second course, easy to prepare and made even more delicious thanks to a…
- Very easy
- 1 h 10 min
- Kcal 829
Veal stew with potatoes
Veal stew with potatoes is a traditional, slow-cooked second course prepared by stewing morsels of veal with potatoes.
- Easy
- 2 h 30 min
- Kcal 612
Cotechino (Pork sausage) in a pastry crust
Cotechino (pork sausage) in a pasty crust is a festive second course, an appetizing way to serve cotechino (pork sausage) with lentils for a…
- Average
- 1 h 20 min
- Kcal 1051
Paccheri pasta stuffed with sausage and mushrooms
Paccheri pasta stuffed with sausage and mushrooms is a very substantial first course prepared with sausage, mushrooms and ricotta. Discover…
- Average
- 1 h 40 min
- Kcal 790
Octopus and potato salad
The octopus and potato salad is a rich and substantial second course with Mediterranean flavors topped with a tasty citronette.
- Easy
- 1 h 25 min
- Kcal 456