Cheesy rice-stuffed eggplant
Cheesy rice-stuffed eggplants is a perfect first course for a Sunday family lunch.
- Easy
- 60 min
- Kcal 891
Potato and gorgonzola tart
The potato and gorgonzola tart is a rich and substantial appetizer with a soft filling and strong flavors.
- Easy
- 1 h 10 min
Penne all'arrabbiata
Penne all'arrabbiata is a first course of the Roman culinary tradition; a simple preparation with strong flavours. Discover the recipe!
- Easy
- 40 min
Pasta with Vegetable Ragù
Pasta with vegetable ragù is a tasty and colorful vegetarian first course, made with a sauce based on zucchini, peas, carrots, and peppers!
- Very easy
- 40 min
Quinoa with vegetables
Quinoa with vegetables is a rich and easy-to-prepare vegetarian dish, with sautéed zucchini, peppers, and mushrooms: it also becomes an…
- Very easy
- 40 min
- Kcal 244
Taragna Polenta
Taragna polenta, a dish from Valtellina, is prepared with mixed flours of corn and buckwheat to which butter and cheese are added.
- Easy
- 30 min
- Kcal 681
Spaghetti alla Nerano with Mussels
Spaghetti alla Nerano with mussels is a seafood variation of the typical Campanian first course, equally creamy and tasty! Discover the recipe.
- Easy
- 40 min
Liver dumplings
Liver dumplings are a traditional first course from Trentino Alto Adige; excellent with meat broth or with sauerkraut or with stewed meat.
- Easy
- 25 min
- Kcal 381
Strozzapreti with mantis shrimp sauce
Strozzapreti is a particular type of pasta widely used throughout Italy, which, depending on the region, can have a very different appearance.
- Easy
- 25 min
- Kcal 474
Risotto pannerone e pere
The risotto with pannerone and pears is a flavorful first course prepared with pannerone, a typical cheese with a slightly bitter taste…
- Very easy
- 30 min
- Kcal 658
Chivito
The chivito is a typical sandwich from Uruguayan cuisine, with meat, crispy bacon, and eggs.
- Very easy
- 30 min
- Kcal 768
Legume and Turmeric Soup
The legume and turmeric soup is a rich and flavorful soup, with mixed legumes, potatoes, and turmeric that adds color and taste!
- Easy
- 1 h 55 min
- Kcal 511
Pasta with agretti and ricotta
A tasty, easy, and quick dish for a spring or summer lunch! Pasta with agretti and ricotta, pair with a good white wine and it's ready in no time!
- Easy
- 30 min
- Kcal 415
Pasta with beetroot and pecorino
Pasta with beetroot and Pecorino is a first course with vibrant colors, simple, tasty but above all genuine!
- Easy
- 17 min
- Kcal 391
Pasta with ricotta, green beans, and fresh tomatoes
Pasta with ricotta, green beans, and fresh tomatoes is a tasty first course with an enveloping flavor that will solve your quick summer lunches!
- Very easy
- 25 min