Pasta with Cherry Tomatoes and Anchovies
A tasty gluten-free pasta dish, perfect if you want to bring a fancy first course with fresh anchovies and cherry tomatoes to the table!
- Very easy
- 50 min
- Kcal 449
Breadcrumb Anchovies
Breadcrumb anchovies are a tasty seafood appetizer typical of the Campania region, enhanced by a crunchy aromatic breading.
- Very easy
- 30 min
- Kcal 189
Stuffed Escarole
Stuffed escarole is a traditional recipe from Campania, a very simple peasant dish stuffed with anchovies, pine nuts, raisins, capers, and olives!
- Very easy
- 40 min
Beetroot dumplings on taleggio fondue
The beetroot dumplings on taleggio fondue are a refined and colorful first course, perfect for surprising with a touch of originality.
- Easy
- 1 h 10 min
Potato gateau
The potato gateau, or gattò, is a typical dish from the Campania cuisine, enriched with cold cuts, cheeses, and a golden crust! Discover the recipe.
- Easy
- 1 h 50 min
Oriental Soy Spaghetti
Oriental soy spaghetti is a typical Asian dish, rich and flavorful, enjoyed and appreciated worldwide. Discover our recipe!
- Easy
- 50 min
Troccoli in pink sauce with Pachino cherry tomatoes and prawns
Troccoli are rustic fresh pasta noodles with a rough texture typical of Puglia, which pair very well with dishes made with sauces and gravies,…
- Easy
- 35 min
- Kcal 494
Quail Eggs in Bread Heart
Quail eggs in bread heart are a tasty and special idea to serve for breakfast on Valentine's Day!
- Very easy
- 15 min
- Kcal 333
Filet Mignon Medallions with Balsamic Vinegar
The filet mignon medallions with balsamic vinegar are a tasty recipe easy to make and sure to impress your guests.
- Very easy
- 15 min
- Kcal 425
Celery and Pepper Salad
The celery and pepper salad is a tasty and flavorful side dish. Quick and easy to prepare.
- Easy
- 60 min
- Kcal 396
Crepe with Roquefort and walnuts
Crepe with Roquefort and walnuts are original and sophisticated crepes made with buckwheat, filled with flavorful and soft Roquefort and…
- Very easy
- 27 min
- Kcal 477
Spaghetti with Trapanese pesto
Spaghetti with Trapanese pesto is a tasty first course seasoned with a Sicilian pesto made from almonds, tomatoes, and basil.
- Easy
- 25 min
- Kcal 429
Tandoori chicken with chapati and turmeric sauce
Tandoori chicken with chapati and turmeric sauce combines the spicy flavors of Indian cuisine: paprika, tandoori, and turmeric in a mix that…
- Easy
- 60 min
- Kcal 499
Whole wheat fusilli alla crudaiola with vegetables, pumpkin seeds and salted ricotta
Whole wheat fusilli alla crudaiola with vegetables, pumpkin seeds, and salted ricotta is a first course with raw vegetables, also ideal as a…
- Easy
- 25 min
- Kcal 490
Garden Soup
The garden soup is a first course rich in colorful and tasty vegetables.
- Very easy
- 60 min
- Kcal 421