Main Courses Rice salad Rice salad is a fresh and light summer dish, perfect to prepare in advance and enjoy even outside the home. Discover this easy recipe! Easy 35 min READ RECIPE
Main Courses Pumpkin and Mushroom Risotto Pumpkin and mushroom risotto is a creamy and tasty dish that will win you over at the first taste, thanks to the perfect balance of autumn flavors. Easy 1 h 50 min READ RECIPE
Main Courses Autumn Soup The autumn soup is a warm and flavorful first course made with seasonal ingredients: pumpkin, black cabbage, and beans. Discover the recipe! Easy 2 h 40 min Kcal 490 READ RECIPE
Main Courses Cod fritters with raisins Cod fritters with raisins are very good and tasty fried nuggets: the sweet-salty combination that the raisins create with the fish is excellent. Easy 18 min Kcal 538 READ RECIPE
Appetizers Gastronomic Panettone Cake The gastronomic panettone cake is a way to reuse panettone in a savory manner, filled with cheeses and cold cuts and baked in the oven. Easy 35 min Kcal 562 READ RECIPE
Main Courses Chanterelle Grostl with Speck Chanterelle grostl (pilzgröstl) with speck is a typical dish from South Tyrol, a pan-fried mix of potatoes with mushrooms, speck, and other flavors. Average 60 min Kcal 224 READ RECIPE
Main Courses Sausage in a Blanket The sausage in a blanket is a delicious snack to offer as a treat or snack, very simple to make and with only 10 minutes of cooking. Very easy 25 min Kcal 353 READ RECIPE
Main Courses Baked omelette with ricotta and spinach The omelette with ricotta and spinach combines the slightly bitter taste of spinach with the soft texture of ricotta itself: it's delicious! Easy 60 min Kcal 520 READ RECIPE
Main Courses Linguine with mixed herbs, cherry tomatoes and spicy oil Linguine with mixed herbs, cherry tomatoes and spicy oil is a vegetarian first course, light and ideal for the spring and summer season. Easy 30 min Kcal 554 READ RECIPE
Main Courses Rigatoni with Porcini Mushrooms and Berries Rigatoni with porcini mushrooms and berries is an original recipe with an unusual taste: it combines the good flavors and aromas of the forest… Easy 40 min Kcal 447 READ RECIPE
Main Courses Reblochon Fondue Reblochon fondue is a dish made with a typical cheese from Haute-Savoie accompanied by crispy baked potatoes. Very easy 55 min Kcal 621 READ RECIPE
Main Courses Chicken in carpione Chicken in carpione is a tasty variant of the traditional carpione preparation, characterized by the strong flavor of vinegar. Very easy 20 min Kcal 881 READ RECIPE
Main Courses American fried chicken American fried chicken is a very tasty dish that is part of the culinary tradition of the United States. Very easy 30 min Kcal 838 READ RECIPE
Main Courses Open lasagna with salmon, grilled zucchini, and eggplants The open lasagna with salmon, grilled zucchini, and eggplants is a rich dish based on fish and vegetables alternated with béchamel and fresh pasta. Easy 55 min Kcal 762 READ RECIPE
Main Courses Risotto with Peas, Bacon, and Marjoram The risotto with peas, bacon, and marjoram is a tasty and aromatic first course with various textures. Easy 40 min READ RECIPE