Main Courses Pork tenderloin with honey and ginger The pork tenderloin with honey and ginger is a sweet and sour second course based on pork bites flavored with ginger and honey. Easy 25 min Kcal 259 READ RECIPE
Main Courses Omelette with Pesto and Tomatoes The omelette with pesto and tomatoes is a one-dish meal: an original way to cook eggs, with homemade Genoese pesto and vine tomatoes. Easy 60 min Kcal 173 READ RECIPE
Main Courses Fresh pasta bundle with molten yolk The fresh pasta bundle with molten yolk is a delicious first course of fresh pasta filled with herbs and an egg yolk, closed in a bundle Easy 35 min Kcal 468 READ RECIPE
Main Courses Spring Vegetable Lasagna Spring vegetable lasagna is a rich and tasty first course, prepared with seasonal vegetables and flavored with a cheese fondue. Easy 1 h 40 min Kcal 615 READ RECIPE
Main Courses Whole wheat tagliatelle with escarole and taleggio fondue Whole wheat tagliatelle with escarole and taleggio fondue is a creamy first course with a unique taste. Average 55 min Kcal 708 READ RECIPE
Main Courses Frankenstein soup Frankenstein soup is a first course rich in vegetables for children but disguised as a monster, to make the dish more fun! Very easy 1 h 50 min Kcal 327 READ RECIPE
Main Courses Pasta with broccoli pesto Pasta with broccoli pesto is a tasty and wholesome first course that enhances the flavor of these vegetables. Very easy 30 min Kcal 564 READ RECIPE
Main Courses Fresh pasta bundle with salmon, toma cheese and radicchio on potato cream Fresh pasta bundle with salmon, toma cheese and radicchio on potato cream: a tasty first course with a refined filling and a creamy sauce Difficult 60 min Kcal 330 READ RECIPE
Main Courses Whole wheat fusilli with green beans, shrimp tails, and basil sauce Whole wheat fusilli with green beans, shrimp tails, and basil sauce are a tasty and refined first course, ideal for the summer season! Easy 55 min Kcal 454 READ RECIPE
Main Courses Mezze rigatoni with artichoke cream and scampi The mezze rigatoni with artichoke and shrimp cream is a tasty and delicate first course, combining the flavors of the sea and the land. Easy 1 h 20 min Kcal 673 READ RECIPE
Main Courses Baked Spaghetti Mini Frittatas Baked spaghetti mini frittatas are an original twist on the classic pasta frittata, an ideal single-serving option for a buffet. Easy 60 min Kcal 248 READ RECIPE
Main Courses Half sleeves with peppers and zucchinis The half sleeves with peppers and zucchinis are a tasty and colorful first course that will bring the flavor of summer to your table! Very easy 1 h 10 min Kcal 578 READ RECIPE
Main Courses Penne with smoked salmon and snow peas Penne with smoked salmon and snow peas is a very tasty and easy-to-make fish-based first course. Very easy 40 min Kcal 483 READ RECIPE
Main Courses Spaghetti with cherry tomatoes and champignon mushrooms Spaghetti with cherry tomatoes and champignon mushrooms is an autumn pasta dish, perfect for enjoying mushrooms and seasoned with juicy tomatoes Easy 40 min Kcal 415 READ RECIPE
Main Courses Savoy cabbage timbale with taleggio fondue Friends over for dinner? This delicious Savoy cabbage timbale with taleggio fondue has all the flavor and scenic appearance to astonish them! Easy 60 min READ RECIPE