Cashew chicken
Chashew chicken is a dish of oriental cuisine, especially Thai: chicken nuggets with soy sauce and toasted cashews!
- Very easy
- 30 min
Swordfish and mint pasta
Swordfish and mint pasta is a quick and easy first course with typical Sicilian ingredients: eggplants, swordfish, cherry tomatoes and fresh mint
- Easy
- 55 min
Pasta with sautéed zucchini and salamella sausage
Pasta with sautéed zucchini and salamella sausage is a rich and delicious first course enriched with pecorino cheese. It is quick and simple…
- Easy
- 30 min
Stuffed pumpkin
Stuffed pumpkin is a wholesome and tasty fall side dish, enriched with cherry tomatoes, olives, legumes and crunchy hazelnuts.
- Average
- 60 min
Linguine with clams and bottarga
Linguine with clams and bottarga is a simple but very refined and tasty first course. Discover all the secrets to prepare this pasta at home!
- Easy
- 25 min
Mountain-style lasagna
Mountain-style lasagna are rich and appetizing, perfect for a Sunday lunch. Discover how to make this first course, including amounts and tips!
- Average
- 2 h 45 min
Beef fillet with porcini mushrooms and truffle
Quick and effortlessly elegant beef fillet with porcini mushrooms and truffle, that can be whipped up in minutes, sure to impress your guests!…
- Easy
- 45 min
- Kcal 445
Caesar salad
The Caesar salad is a rich salad made of lettuce, croutons, and Parmigiano Reggiano cheese, dressed with a creamy dressing. Discover recipe…
- Easy
- 45 min
Zucchini Balls
Zucchini balls are golden vegetable bites: both adults and children will compete to see who can eat more! Discover our easy recipe!
- Very easy
- 35 min
- Kcal 459
Eggplant Pasta
Eggplant Pasta is a simple and tasty vegetarian dish, perfect for the warm season with an eggplant and tomato sauce! Discover our recipe!
- Easy
- 45 min
- Kcal 381
Cantonese Rice
Cantonese rice is a classic dish in Chinese cuisine that has become very popular in Western countries. Discover the authentic recipe with…
- Easy
- 40 min
- Kcal 338
Gnudi
Gnudi are a substantial Tuscan dish, from the peasant tradition of Maremma: the filling of ricotta and spinach ravioli but without the pasta!
- Easy
- 40 min
Pane Cunzato (Sicilian Seasoned Bread)
Pane cunzato is a traditional Sicilian recipe, simple and genuine: a crusty loaf filled with tomatoes, fresh cheese, anchovies, oil, and oregano!
- Very easy
- 20 min
Plaice Fillet with Honey and Aromatic Herbs
The plaice fillets with honey and aromatic herbs are a simple and refined second course; the honey will give rise to a very delicate dish.
- Easy
- 12 min
Crescione
Crescione is a typical specialty of Romagna cuisine: a folded piadina in the shape of a half-moon, filled with various fillings! Discover the recipe.
- Average
- 1 h 20 min
- Kcal 702