Rye bread
Rye bread is a soft, dark-colored bread, also known as black bread, made with rye flour mixed with Manitoba flour.
- Average
- 55 min
- Kcal 191
Fig and Walnut Toast with Bettelmatt Cheese
The fig and walnut toast with Bettelmatt is a very rich and tasty appetizer, thanks to the excellent homemade dried fruit bread crafted by you!
- Difficult
- 1 h 10 min
Tirtlan with potatoes and ricotta
Tirtlan are stuffed pancakes originating from the Val Pusteria, Trentino Alto-Adige. They are made with wheat flour and rye flour.
- Average
- 50 min
Five-grain focaccia with figs and lard
The five-grain focaccia with figs and lard is a leavened product with a refined taste and a perfect balance between sweet and savory! Discover…
- Easy
- 1 h 5 min
Spring Focaccia
Spring focaccia is a really tasty leavened bread to prepare at home. A soft focaccia enriched with stracchino cheese, asparagus, and aromatic herbs!
- Average
- 1 h 15 min
Bread dough
Homemade bread: discover how to bake a loaf of tender, home oven-baked wheat bread that's super crispy on the outside and soft on the inside!
- Difficult
- 1 h 15 min
- Kcal 434
Wool roll bread
Wool roll bread, also known as gomitolo bread, is a very soft leavened bread. An original idea to make a cheese brioche bread!
- Difficult
- 1 h 10 min
- Kcal 473
Whole wheat focaccia
Whole wheat focaccia is a dough similar to bread but much more hydrated: once baked, it will be soft and fragrant, a perfect snack!
- Average
- 1 h 10 min
- Kcal 391
Whole Wheat Pizza
Whole wheat pizza is a variant of the classic dough, lighter and richer in fiber, a tastier version of traditional pizza
- Easy
- 55 min
- Kcal 313
Hazelnut Buns
Hazelnut buns are a delicious variation of classic buns. Crispy and tasty, they are perfect to enjoy on their own or to fill!
- Average
- 60 min
- Kcal 349
Spelt brioche bread
Spelt brioche bread is a soft bread made with spelt flour, perfect for a nutritious breakfast or as a special bread to enjoy at lunch or dinner!
- Average
- 1 h 40 min
- Kcal 435
Yeast-Free Focaccia
Yeast-free focaccia is a perfect recipe for those who are intolerant to yeast or for those who do not want to wait for long rising times.
- Average
- 1 h 35 min
- Kcal 537
Chestnut ravioli
Chestnut ravioli are a typically winter first course. Stuffed with ricotta and fresh chestnuts, they are seasoned with bresaola and toma!
- Average
- 2 h 15 min
- Kcal 1634
Gluten-free Zeppole
Gluten-free zeppole are a delicious variant of the classic zeppole, made with lupin flour and rice flour!
- Easy
- 55 min
- Kcal 239
Whole Wheat Sandwich Bread
Whole wheat sandwich bread is a soft and tasty leavened bread made with water roux, perfect for breakfast or delicious sandwiches!
- Average
- 1 h 10 min
- Kcal 310