Black Cabbage Soup
The black cabbage soup is a rustic first course enriched with beans and potatoes, a nutritious and genuine dish for winter! Discover the recipe.
- Easy
- 60 min
Savoy Cabbage and Potatoes
Savoy Cabbage and Potatoes is a rustic and appetizing side dish dedicated to lovers of mountain flavors: a winter comfort food to enjoy in…
- Very easy
- 45 min
- Kcal 274
Chickpea soup
Chickpea soup is a very simple and tasty first course. Originally a humble peasant dish, it is prepared in just a few steps!
- Easy
- 2 h 10 min
- Kcal 356
Pasta with Baked Vegetable Cream
Pasta with winter baked vegetables is a creamy first course, easy to make at home, with pumpkin and cauliflower!
- Easy
- 1 h 10 min
Baked Turbot
Baked turbot is a light, tasty, and wholesome fish main course, to be cooked with a side of spring vegetables. Discover the recipe!
- Easy
- 45 min
Savory Ring Cake
The baked savory ring cake is a tasty savory pie to share for the first picnics of the beautiful season. Discover the quantities and steps of…
- Easy
- 1 h 10 min
Cheese Knödel
Cheese Knödel are a rich and flavorful variant of the classic Tyrolean stale bread dumplings, served with brown butter. Here's the recipe!
- Average
- 50 min
Autumn Risotto
Autumn risotto is a very simple, tasty, and creamy first course. Discover the recipe with doses, photos, and step-by-step instructions.
- Very easy
- 55 min
Pumpkin Soup
Pumpkin soup is a creamy fall dish, offering a simple, nutritious, and authentic comfort food experience. Learn how to make it at home!
- Easy
- 50 min
Porcini Mushroom Velouté
The porcini mushroom velouté is a tasty autumn first course, prepared with fresh porcini mushrooms. A delight with the addition of croutons!
- Easy
- 1 h 10 min
- Kcal 240
Pressure Cooker Beef Stew
Discover how to cook stew in a pressure cooker: with this simple recipe, you will get an excellent meat main course in half the time!
- Easy
- 45 min
Paccheri with Shrimp and Scampi Cream
Paccheri with shrimp and scampi cream is a creamy pasta dish with a sea scent perfect for Sunday lunches.
- Easy
- 1 h 40 min
- Kcal 475
Radicchio Stuffed Ravioli
Radicchio stuffed ravioli are a tasty first course of fresh pasta topped with a rich tomato and basil sauce.
- Average
- 1 h 35 min
Saffron Gyoza
Saffron gyoza are not just an appetizer but a bridge between Japanese and Italian culinary culture. Discover the doses and procedure here.
- Average
- 45 min
Pumpkin fritters
Pumpkin fritters are very easy to make: grated raw pumpkin for a simple veg recipe with a crunchy outside and soft inside!
- Easy
- 50 min
- Kcal 155