Fettuccine alla modenese
A recipe from Modena that includes all the typical ingredients of Emilia and Romagna: fettuccine alla modenese!
- Easy
- 55 min
Creamy Pasta and Peas
Creamy pasta and peas is a vegetarian main dish inspired by the classic recipe. Enriched with stracchino and Parmigiano, it is super tasty!
- Very easy
- 25 min
Pumpkin and gorgonzola pasta
Pumpkin and gorgonzola pasta is a tasty and creamy autumn first course. Find out here the doses and procedure to prepare this recipe at home!
- Easy
- 60 min
Breadcrumbs meatless meatballs with marinara sauce
The breadcrumbs meatless meatballs with Marinara sauce will take your taste buds to Italy: a handful of ingredients for clean eating and cooking!
- Very easy
- 55 min
Zucchini Tart
The zucchini tart is a rich and flavorful single dish perfect for taking to a picnic or to enrich a spring buffet. Discover the recipe!
- Average
- 1 h 15 min
- Kcal 513
Frutti di Mare
Frutti Di Mare recipe features a mix of seafood, combined with long pasta. Spiced up with homemade chili oil and cooked in a savory tomato sauce!
- 1 h 5 min
Sicilian Pizzolo
The Sicilian pizzolo is a Sicilian specialty halfway between a pizza and a stuffed focaccia. Discover the doses and procedure of this recipe!
- Average
- 33 min
Vegetarian Ascolana Olives
Vegetarian Ascolana olives are a tasty variation of the classic appetizer from Marche, with a vegetable filling and a crunchy green coating!
- Average
- 1 h 50 min
Arancini with zucchini
The arancini with zucchini is the summer and more delicious version of the great classic of Sicilian cuisine. Try it yourself with our recipe!
- Average
- 1 h 35 min
- Kcal 543
Meatballs with Agretti
Meatballs with agretti: a tasty meat main course served with a side of spring vegetables and mustard mayonnaise. Discover the recipe!
- Easy
- 55 min
Couscous with Eggplant Meatballs in Sauce
Couscous with eggplant meatballs in sauce is a delicious, colorful, and fragrant one-pot dish, rich in aromas: a spicy flavor that captivates.
- Average
- 1 h 15 min
Rustic savory tart with beer
The rustic savory tart with beer is a unique dish made with a beer-flavored shortcrust pastry base and filled with a rich filling.
- Easy
- 1 h 40 min
- Kcal 527
Meatloaf in a loaf pan
The meatloaf in a loaf pan is a tasty meatloaf stuffed with hard-boiled eggs and wrapped in a crispy puff pastry.
- Easy
- 1 h 30 min
Spaghetti alla chitarra with meatballs
Spaghetti alla chitarra with meatballs is a rich and hearty first course from Abruzzo, made with fresh egg pasta.
- Easy
- 4 h 10 min
- Kcal 795
Dumplings with cherry tomatoes, pesto, and mussels
Dumplings with cherry tomatoes, pesto, and mussels are a first course with a fresh and genuine sea flavor!
- Average
- 1 h 55 min
- Kcal 477