Caccavelle alla sorrentina
Caccavelle alla sorrentina is a very tasty first course, typical of Campania, made with a type of pasta shaped like a large shell.
- Easy
- 2 h
Ricotta and Spinach Candies
Ricotta and spinach candies are a genuine and tasty first course: fresh egg pasta filled and shaped like a candy. Children will love them!
- Easy
- 1 h 50 min
- Kcal 608
Pea fritters with yogurt sauce
Pea fritters with yogurt sauce are a tasty appetizer accompanied by a fresh Greek yogurt sauce flavored with mint.
- Easy
- 55 min
Mini vegetable and yogurt crumble
The mini vegetable and yogurt crumble is a tasty appetizer: three layers of savory crumble, sautéed vegetables, and smooth Greek yogurt cream
- Easy
- 1 h 5 min
- Kcal 286
Vegetarian Lasagna Cupcake
The vegetarian lasagna cupcakes are single-serving lasagnas with béchamel sauce and sautéed vegetables. Ideal as a first course for an informal lunch.
- Average
- 1 h 10 min
- Kcal 159
Baked Tagliatelle Casserole
Baked tagliatelle casserole is a rich and hearty main course with fresh tagliatelle and a sauce of ricotta, peas, and sausage.
- Very easy
- 55 min
- Kcal 362
Fettuccine alla modenese
A recipe from Modena that includes all the typical ingredients of Emilia and Romagna: fettuccine alla modenese!
- Easy
- 55 min
Pumpkin and gorgonzola pasta
Pumpkin and gorgonzola pasta is a tasty and creamy autumn first course. Find out here the doses and procedure to prepare this recipe at home!
- Easy
- 60 min
Breadcrumbs meatless meatballs with marinara sauce
The breadcrumbs meatless meatballs with Marinara sauce will take your taste buds to Italy: a handful of ingredients for clean eating and cooking!
- Very easy
- 55 min
Zucchini Tart
The zucchini tart is a rich and flavorful single dish perfect for taking to a picnic or to enrich a spring buffet. Discover the recipe!
- Average
- 1 h 15 min
- Kcal 513
Frutti di Mare
Frutti Di Mare recipe features a mix of seafood, combined with long pasta. Spiced up with homemade chili oil and cooked in a savory tomato sauce!
- 1 h 5 min
Sicilian Pizzolo
The Sicilian pizzolo is a Sicilian specialty halfway between a pizza and a stuffed focaccia. Discover the doses and procedure of this recipe!
- Average
- 33 min
Vegetarian Ascolana Olives
Vegetarian Ascolana olives are a tasty variation of the classic appetizer from Marche, with a vegetable filling and a crunchy green coating!
- Average
- 1 h 50 min
Arancini with zucchini
The arancini with zucchini is the summer and more delicious version of the great classic of Sicilian cuisine. Try it yourself with our recipe!
- Average
- 1 h 35 min
- Kcal 543
Meatballs with Agretti
Meatballs with agretti: a tasty meat main course served with a side of spring vegetables and mustard mayonnaise. Discover the recipe!
- Easy
- 55 min