Appetizers Cheese soufflé The cheese soufflé is an elegant and refined appetizer from French cuisine that combines lightness of texture and intensity of cheese. Average 60 min READ RECIPE
Main Courses Meatballs in White Sauce Meatballs in white sauce are an alternative to the classic meatballs in tomato sauce. Enriched with mortadella, floured and cooked in a pan… Easy 25 min Kcal 325 READ RECIPE
Main Courses Pasta with Parmesan Cream and Porcini Mushrooms Pasta with Parmesan cream and porcini mushrooms is a rich and creamy first course, with few ingredients but a unique flavor! Discover the… Easy 50 min Kcal 677 READ RECIPE
Main Courses Passatelli with zucchini pesto Passatelli with zucchini pesto is a variation of the traditional broth dish, seasoned with a tasty zucchini and sun-dried tomato pesto. Very easy 40 min READ RECIPE
Main Courses Spaghetti alla Nerano with Mussels Spaghetti alla Nerano with mussels is a seafood variation of the typical Campanian first course, equally creamy and tasty! Discover the recipe. Easy 40 min READ RECIPE
Appetizers Appetizer in a Glass The appetizer in a glass is a fresh and tasty starter served in charming small glasses, with raw scampi, pesto, and sandwich bread. Average 30 min READ RECIPE
Appetizers Pumpkin flan Pumpkin flan is a delicious autumn appetizer with a delicate taste. Discover here the quantities and procedure to prepare the recipe at home! Average 1 h 10 min READ RECIPE
Main Courses Leek Risotto Leek risotto is a delicate, creamy, and flavorful first course, where the sweetness of leeks blends with the enveloping texture of the rice. Very easy 30 min READ RECIPE
Main Courses Tagliatelle with zucchini blossoms Tagliatelle with zucchini blossoms is a dish that represents the essence of Italian cuisine: simplicity, quality of ingredients, and unique flavor. Average 55 min READ RECIPE
Main Courses White Parmigiana with Vegetables and Parmesan White parmigiana with vegetables and Parmesan is a side dish made with slices of vegetables seasoned with a delicious Parmesan cream. Very easy 20 min Kcal 320 READ RECIPE
Main Courses Stuffed Eggplants Calabrian Style Stuffed eggplants are a typical recipe from southern Italy. We show you the recipe to prepare the Calabrian version with sauce and cheeses! Easy 60 min Kcal 539 READ RECIPE
Main Courses Baked Bolognese Prepare ahead and enjoy delicious Baked Bolognese with sailors knot pasta on the big day. Perfect for effortless, joyful meals! Discover the recipe! 4 h 30 min READ RECIPE
Main Courses Herb Ravioli Ravioli with herbs in the dough are a refined first course: a special fresh pasta with a creamy vegetable filling! Here is the recipe Average 1 h 20 min READ RECIPE
Appetizers Cacio e pepe supplì Cacio e pepe supplì are super tasty croquettes that combine two iconic dishes of Roman cuisine. Discover the recipe and quantities here! Difficult 40 min READ RECIPE
Main Courses Asparagus crepes Asparagus crepe is a delicious and tasty idea to propose for an evening with friends or for a romantic dinner! Easy 1 h 20 min Kcal 645 READ RECIPE