Cheese soufflé
The cheese soufflé is an elegant and refined appetizer from French cuisine that combines lightness of texture and intensity of cheese.
- Average
- 60 min
Meatballs in White Sauce
Meatballs in white sauce are an alternative to the classic meatballs in tomato sauce. Enriched with mortadella, floured and cooked in a pan…
- Easy
- 25 min
- Kcal 325
Pasta with Parmesan Cream and Porcini Mushrooms
Pasta with Parmesan cream and porcini mushrooms is a rich and creamy first course, with few ingredients but a unique flavor! Discover the…
- Easy
- 50 min
- Kcal 677
Passatelli with zucchini pesto
Passatelli with zucchini pesto is a variation of the traditional broth dish, seasoned with a tasty zucchini and sun-dried tomato pesto.
- Very easy
- 40 min
Spaghetti alla Nerano with Mussels
Spaghetti alla Nerano with mussels is a seafood variation of the typical Campanian first course, equally creamy and tasty! Discover the recipe.
- Easy
- 40 min
Appetizer in a Glass
The appetizer in a glass is a fresh and tasty starter served in charming small glasses, with raw scampi, pesto, and sandwich bread.
- Average
- 30 min
Pumpkin flan
Pumpkin flan is a delicious autumn appetizer with a delicate taste. Discover here the quantities and procedure to prepare the recipe at home!
- Average
- 1 h 10 min
Leek Risotto
Leek risotto is a delicate, creamy, and flavorful first course, where the sweetness of leeks blends with the enveloping texture of the rice.
- Very easy
- 30 min
Tagliatelle with zucchini blossoms
Tagliatelle with zucchini blossoms is a dish that represents the essence of Italian cuisine: simplicity, quality of ingredients, and unique flavor.
- Average
- 55 min
White Parmigiana with Vegetables and Parmesan
White parmigiana with vegetables and Parmesan is a side dish made with slices of vegetables seasoned with a delicious Parmesan cream.
- Very easy
- 20 min
- Kcal 320
Stuffed Eggplants Calabrian Style
Stuffed eggplants are a typical recipe from southern Italy. We show you the recipe to prepare the Calabrian version with sauce and cheeses!
- Easy
- 60 min
- Kcal 539
Baked Bolognese
Prepare ahead and enjoy delicious Baked Bolognese with sailors knot pasta on the big day. Perfect for effortless, joyful meals! Discover the recipe!
- 4 h 30 min
Herb Ravioli
Ravioli with herbs in the dough are a refined first course: a special fresh pasta with a creamy vegetable filling! Here is the recipe
- Average
- 1 h 20 min
Cacio e pepe supplì
Cacio e pepe supplì are super tasty croquettes that combine two iconic dishes of Roman cuisine. Discover the recipe and quantities here!
- Difficult
- 40 min
Asparagus crepes
Asparagus crepe is a delicious and tasty idea to propose for an evening with friends or for a romantic dinner!
- Easy
- 1 h 20 min
- Kcal 645