Gratinated Cardoons
Gratinated Cardoons: a simple and wholesome baked side dish, enriched with béchamel sauce. Discover how to prepare this tasty vegetable-based recipe!
- Easy
- 1 h 20 min
Florentine Tripe
Florentine tripe, a very tasty main course, belongs to the culinary tradition of Tuscany, but its true cradle is Florence.
- Very easy
- 55 min
Savory Cabbage Pie
The savory cabbage pie is a tasty recipe perfect to serve as an appetizer or to cut into cubes to enrich a birthday buffet!
- Very easy
- 50 min
- Kcal 426
Pasta with spinach and taleggio
Pasta with spinach and taleggio is a vegetarian first course with a stringy and creamy sauce, easy and quick to prepare. Discover the…
- Easy
- 20 min
Crispy salad
Rich side dish or light lunch (perhaps one of those for the office!)? Crispy salad is always ideal, you just have to try it!
- Easy
- 20 min
- Kcal 192
Potato Pie
Potato pie is a main course of home cooking, which manages to combine simplicity and flavor using a few genuine ingredients.
- Very easy
- 1 h 35 min
Feta and spinach pasta bake
Feta and spinach pasta bake is an appetizing vegetarian first course enriched with ricotta! Discover the recipe to prepare it in a few steps.
- Easy
- 50 min
Bavette with pesto
Bavette al pesto is a first course that encompasses all the goodness of fresh homemade pesto; a perfect classic to impress.
- Easy
- 20 min
Sausage and broccoli baked pasta
Sausage and broccoli baked pasta is a simple and tasty Italian meal, with a crunchy surface and a soft and delicious interior. Great for Sunday lunch!
- Easy
- 1 h 5 min
Creamy pasta with pistachios and pancetta
Creamy pasta with pistachios and pancetta is a delicious combination of flavors and textures: an authentic Sicilian recipe, easy and quick to prepare!
- Very easy
- 25 min
Fish Meatballs
Fish meatballs are a tasty seafood appetizer made with a few ingredients. Discover all the secrets to prepare the recipe here!
- Easy
- 34 min
- Kcal 489
Baked Chickpea Bites
Baked chickpea bites are a light and tasty main course, perfect for those looking for a delicious alternative suitable for all occasions.
- Very easy
- 1 h 30 min
Potato gateau
The potato gateau, or gattò, is a typical dish from the Campania cuisine, enriched with cold cuts, cheeses, and a golden crust! Discover the recipe.
- Easy
- 1 h 50 min
Piacenza Tortelli
Piacenza tortelli, also known as 'tortelli with tails,' are a traditional lean stuffed pasta typically enjoyed during the Easter period.…
- Difficult
- 1 h 10 min
Risotto alla puttanesca
Risotto alla puttanesca is a first course that combines the creaminess of risotto with the liveliness of the "alla puttanesca" sauce. Discover…
- Very easy
- 50 min