Cold Mascarpone Cream Cake
The Cold Mascarpone Cream Cake is a fresh and delicious summer dessert that is prepared without an oven. Discover here the doses and procedure…
- Easy
- 35 min
Tart with cream, melon, and raspberries
The tart with cream, melon, and raspberries is a delicious summer dessert made with shortcrust pastry and fresh fruit. Discover the recipe to…
- Average
- 1 h 50 min
Broccoli Cream with Crunchy Croutons
The broccoli cream with crunchy croutons and bacon is a simple and nutritious first course with a velvety texture. Discover the quantities and recipe!
- Easy
- 30 min
Egg Cream Liqueur (Vov)
The egg cream liqueur, or Vov, is a concoction of Venetian origin, specifically from Padua, where it was created in 1840 by Mr. Pezziol using…
- Easy
- 20 min
- Kcal 294
Chocolate ring cake with hazelnut cream
The chocolate ring cake with hazelnut cream is an ideal cake for celebrating a birthday: a soft dough filled with hazelnut cream.
- Average
- 1 h 20 min
Pasta with Baked Vegetable Cream
Pasta with winter baked vegetables is a creamy first course, easy to make at home, with pumpkin and cauliflower!
- Easy
- 1 h 10 min
Pappardelle with Truffle and Mascarpone Cream
Pappardelle with truffle is a special first course because the unique flavor of truffle pairs well with the delicate taste of mascarpone.
- Easy
- 25 min
- Kcal 577
Glazed cake with chocolate diplomat cream
The glazed cake with chocolate diplomat cream is a very rich and delicious dessert. Its peculiarity is the elegant chocolate decoration.
- Very difficult
- 2 h 6 min
- Kcal 509
Pistachio Tart with Yogurt Namelaka Cream
The pistachio tart with yogurt namelaka cream is a delicious and impressive dessert, filled with frangipane cream and raspberries! Discover…
- Average
- 2 h
Vichyssoise (cold leek and potato cream)
The Vichyssoise cream is made of potatoes, leeks, onion, chicken broth, milk, cream, nutmeg, and pepper!
- Easy
- 1 h 5 min
Savory profiteroles with Gruyère cream
The savory profiteroles with Gruyère cream are a salty version of the classic sweet profiteroles, with three delicious fillings and Gruyère cream.
- Difficult
- 50 min
Mussels in White Wine and Cream Sauce
Mussels in white wine and cream sauce is a tasty and refined recipe that will allow you to enjoy these delicate shellfish to the fullest!
- Average
- 35 min
- Kcal 452
Pastries with obatzda cream and paprika
The pastries with obatzda cream and paprika are a delicious finger food inspired by the flavors of Bavaria.
- Easy
- 20 min
- Kcal 145
Paccheri with burrata cream and bacon
Paccheri with burrata cream and bacon is a tasty, quick, and delightful first course enriched with pistachios.
- Easy
- 35 min
- Kcal 849
Torcelli with lentil cream and guanciale
The torcelli with lentil cream and crispy guanciale are a tasty finger food to serve during the winter months.
- Easy
- 55 min
- Kcal 932