Angelica brioche with zucchini
Angelica with zucchini is a very tasty leavened brioche with an original shape. Perfect as a centerpiece for an aperitif!
- Difficult
- 2 h
- Kcal 764
No-Knead Pizza
No-knead pizza is a really easy leavened product to prepare at home. Ready in just a few hours, it will be truly delicious with very little effort!
- Easy
- 60 min
- Kcal 643
Stuffed Calzone
The stuffed calzone is a homemade treat with a winter filling of gorgonzola and radicchio. Discover the doses and procedure to prepare this recipe.
- Average
- 45 min
Crescentine or tigelle
Crescentine, or tigelle, are typical Modenese flatbreads made with a dough of flour, lard, yeast, and water. Discover the ingredients and recipe!
- Average
- 60 min
Pizza marinara
The marinara pizza is a very light pizza: topped with tomato sauce, oil, garlic, and oregano. It's one of the simplest ways to make pizza!
- Easy
- 45 min
- Kcal 1083
Fried pizza with mortadella and fior di latte cheese
Fried pizza with mortadella and fiordilatte cheese is a typical Neapolitan street food. This warm, fragrant dish with melted cheese is a real treat!
- Difficult
- 45 min
Mini pizzas
Red miniature pizzas are a staple of birthday buffets! Simple, delicious, and perfect to eat with your hands!
- Average
- 40 min
- Kcal 137
Parigina
Discover the Parigina: A Hearty Neapolitan Pizza filled with Tomato, Cheese, and Ham, Topped with a Fragrant Puff Pastry - Get the Recipe and…
- Average
- 1 h 15 min
Fried panzerotti (calzone)
Fried panzerotti are filled with mozzarella, tomato, and oregano, a tasty specialty of Apulian cuisine: discover the recipe to make them at home!
- Average
- 1 h 5 min
Fried pizza with escarole
Fried pizza with escarole is a specialty of Neapolitan street food: the second baking in the oven makes it even crunchier! Discover the recipe
- Average
- 1 h 30 min
Danubio salato (Savory pull-apart bread)
Danubio salato (savory pull-apart bread) is a unique Italian recipe: a savory brioche dough shaped into several balls to be shared as a…
- Easy
- 1 h 15 min
- Kcal 333
Fried Pizza
Fried pizza is a delicious street food from the Neapolitan culinary tradition, a pizza stuffed and folded into a half-moon shape and then fried.
- Average
- 40 min
- Kcal 1848
Tigelle with Prosciutto and Crescenza Cheese
Tigelle with prosciutto and crescenza are one of the many ways to enjoy the typical Modenese focaccine: discover the recipe to make them with…
- Easy
- 25 min
Neapolitan Sandwiches
Neapolitan sandwiches are a typical Neapolitan street food: delicious rolls of leavened dough filled with cheese, cured meats, and hard-boiled eggs!
- Average
- 1 h 15 min
Fried Pizzelle
Fried pizzelle, also known as montanare: a Neapolitan delicacy made with fried pizza dough topped with tomato and cheese!
- Difficult
- 1 h 5 min
- Kcal 217