Focaccia
Focaccia is one of the most classic preparations of Italian cuisine, a timeless leavened product that wins everyone over with its fantastic aroma!
- Average
- 1 h 15 min
Soft Focaccia
Soft focaccia is a fluffy thick focaccia topped with coarse salt and rosemary, perfect to enjoy on its own or stuffed with cold cuts or vegetables!
- Average
- 50 min
Potato Focaccia
The potato focaccia is crispy on the outside and soft on the inside, ideal for appetizers with cold cuts or to be served in the bread basket.
- Average
- 60 min
- Kcal 185
Focaccia Barese
Focaccia Barese is a classic dish from Puglia, best enjoyed warm and savored in every bite. The traditional version features cherry tomatoes…
- Average
- 60 min
Focaccia col formaggio (Recco-style cheese focaccia)
Ligurian cheese focaccia is a regional specialty born in Recco: it is a thin focaccia stuffed with crescenza cheese. Discover the quantities…
- Difficult
- 35 min
Focaccia (fügassa) alla genovese (Genoa-style focaccia)
Focaccia alla genovese, or fügassa in the local dialect, is a typical Ligurian specialty and has become an icon of the Slow Food movement.
- Average
- 45 min
Purple Potato Focaccia
The purple potato focaccia is made with a soft potato-based dough and enriched with green olives! Discover this tasty recipe.
- Average
- 2 h 5 min
Simple homemade focaccia
Bake GialloZafferano's easy homemade focaccia - a soft, airy Italian bread topped with olive oil, fresh rosemary, and sea salt. Perfect for beginners.
- Easy
- 55 min
Stuffed Pinched Focaccia
The stuffed pinched focaccia is a focaccia made up of many small dough roses, filled with cheeses and cold cuts: a bouquet of goodness!
- Average
- 1 h 20 min
- Kcal 317
Gluten-free focaccia with caponata
Gluten-free focaccia with caponata is super tasty, vegetarian stuffed with vegetables, capers, olives and pine nuts! Let’s see how to prepare it!
- Easy
- 50 min
Pan focaccia
The pan focaccia is a recipe to quickly cook a stuffed focaccia with sausage and grilled zucchini without an oven: in a pan!
- Easy
- 50 min
- Kcal 526
Sweet focaccia
Sweet focaccia is covered in sugar and is made with a typical panbrioche dough. Thanks to its shape it looks like classic genoese focaccia.
- Easy
- 60 min
Venetian Focaccia
In Veneto, there is no Easter without the classic traditional dessert: the Venetian focaccia, very similar to the colomba, but without candied…
- Very difficult
- 2 h
- Kcal 426
Thick and soft potato focaccia
Thick and soft potato focaccia is a focaccia with a soft and tasty dough, easy to make. Discover the recipe and enjoy it however you like!
- Average
- 2 h
Focaccia with Prosciutto and Figs
Focaccia with prosciutto and figs is a tantalizing snack with a sweet and savory taste, made with flavorful and seasonal ingredients.
- Average
- 1 h 5 min
- Kcal 512