Pasta with sardines
Pasta with sardines is a typical first course in Sicilian cuisine. A mix of flavors, fragrances, and colors that represents all of Sicilian tradition!
- Average
- 1 h 25 min
- Kcal 675
Tagliatelle with Courtyard Ragù
Tagliatelle with courtyard ragù is a first course of fresh pasta seasoned with a white ragù of duck and turkey meat. Discover the recipe!
- Easy
- 1 h 20 min
Tuna salad
Tuna salad is a cold, rich and colorful dish, perfect for the summer. Discover the doses and procedure to prepare this recipe at home!
- Very easy
- 20 min
Pasta with Pepper Cream, Caciotta Cheese, and Tuna
Pasta with pepper cream, caciotta cheese, and tuna is a truly flavorful first course, scented with wild fennel and perfect to enjoy cold.
- Easy
- 35 min
Soft-boiled eggs with caviar
Easy Soft-Boiled Eggs with Caviar: a unique and elegant appetizer to impress your dinner guests. Discover the recipe!
- Easy
- 9 min
Tagliolini with caviar
Tagliolini with caviar: A delightful fresh pasta dish, tossed in butter and garnished with sturgeon roe. The perfect recipe for festive occasions!
- Easy
- 1 h 5 min
Bucatini with sardines, raisins, and pine nuts
Bucatini with sardines, raisins, and pine nuts is a first course that is inspired by the flavors of Sicily, balancing between sweet and…
- Average
- 50 min
Fig Crostini
The fig crostini is a tantalizing appetizer enriched with a ricotta cream and crunchy walnut crumble. Perfect for summer buffets!
- Very easy
- 20 min
- Kcal 146
Chickpea and Chestnut Soup
Chickpea and chestnut soup is an autumn comfort food, a rich, genuine, and flavorful dish, perfect for pampering yourself during the colder days.
- Easy
- 2 h 20 min
- Kcal 667
Baked Sea Bass with Lemon Potatoes
Baked sea bass with lemon potatoes is a tasty main course: sea bass en papillote with lemon-flavored potatoes, which gives it a fresh taste!
- Easy
- 1 h 20 min
- Kcal 274
Spaghetti with Sea Urchins and Marinated Mantis Shrimp
Spaghetti with sea urchins and marinated mantis shrimp is a tasty and refined seafood first course. Discover the doses and procedure to…
- Average
- 60 min
Colored Stuffed Eggs
Colored stuffed eggs are the quintessential vegetarian Easter appetizer! Discover this easy recipe to make them at home and impress your guests.
- Average
- 60 min
Rice salad with aromatic herbs and soft egg
The rice salad with aromatic herbs and soft-boiled egg is a vegetarian main dish made with black rice, ideal for a light meal: here is the recipe!
- Easy
- 50 min
Spring Omelette
The spring omelette is a very tasty and colorful vegetable-based dish to serve as an appetizer or as a main dish alongside a salad.
- Easy
- 50 min
- Kcal 210
Polenta and bruscitt
Polenta and bruscitt, or bruscitti, is a specialty from the area of Busto Arsizio: beef browned in a pan and accompanied by steaming polenta
- Very easy
- 2 h 50 min
- Kcal 809