Main Courses Tagliatelle with Courtyard Ragù Tagliatelle with courtyard ragù is a first course of fresh pasta seasoned with a white ragù of duck and turkey meat. Discover the recipe! Easy 1 h 20 min READ RECIPE
Desserts Soft Shortcrust Pastry Soft shortcrust pastry is a basic recipe enriched with yeast, for tarts and cookies with a soft and tender texture. Discover the recipe! Easy 20 min READ RECIPE
Main Courses Whole Wheat Spaghetti with Land and Sea in Foil The land and sea spaghetti is a tasty first course prepared with a sauce based on eggplants and swordfish, enhanced by foil cooking. Easy 45 min Kcal 696 READ RECIPE
Main Courses Orange spaghetti with anchovies The orange spaghetti with anchovies, so unique and tasty, are the perfect first course to surprise family and friends with originality. Very easy 25 min Kcal 540 READ RECIPE
Appetizers Figs with Pecorino Figs with Pecorino: a delicious summer or autumn appetizer! An easy and quick recipe that will be a big hit for the aperitif! Easy 18 min Kcal 193 READ RECIPE
Main Courses Troccoli with dried tomatoes, anchovies, and crunchy bread crumbs Troccoli with dried tomatoes, anchovies, and crunchy bread crumbs are truly inviting, an intense flavor for a delicious first course! Very easy 25 min Kcal 480 READ RECIPE
Desserts Figs in Red Wine, Honey, and Cinnamon Sauce Halfway between fruit and dessert, figs in red wine sauce can delight any palate with their aroma and pleasant taste. Very easy 15 min Kcal 306 READ RECIPE
Cakes & Baking Torta tenerina (Moist chocolate cake) Torta tenerina (moist chocolate cake) is a traditional italian recipe and a specialty of the city of Ferrara: topped by a crunchy crust, it… Easy 55 min Kcal 395 READ RECIPE
Main Courses Acquacotta (Vegetable egg soup) Acquacotta is a traditional Tuscan soup, a simple and authentic peasant recipe that evokes ancient flavors. Average 1 h 15 min Kcal 679 READ RECIPE
Cakes & Baking Amor Polenta (Polenta sponge cake) Amor polenta (polenta sponge cake) is a quick and easy corn flour dessert from the area of Varese, which is prepared in the typical grooved mold. Easy 1 h 20 min READ RECIPE
Sauces Ragu' alla bolognese Discover GialloZafferano's authentic Bolognese sauce recipe, slow-cooked to perfection in the true Bologna tradition. Easy 3 h 50 min READ RECIPE
Main Courses Lasagne with sausage ragu Indulge in GialloZafferano's authentic Italian lasagna recipe, layered with fresh pasta, hearty sausage ragù, and creamy béchamel. A true comfort food Easy 1 h 5 min Kcal 958 READ RECIPE
Main Courses Gorgonzola and walnut pasta Gorgonzola and walnut pasta is a perfect dish. A creamy and tasty first course to bring to the table. Ready to be amazed? Discover our recipe! Very easy 25 min Kcal 833 READ RECIPE
Main Courses Penne al baffo Penne al baffo is a super appetizing first course. Made with cream, tomato sauce and cooked ham, it is perfect for a quick dinner! Easy 17 min Kcal 517 READ RECIPE
Cakes & Baking Lemon delights The lemon delights are famous sweets of Campania origin formed by a soft sponge cake dome and a tasty Amalfi lemon cream! Very difficult 2 h 30 min Kcal 964 READ RECIPE