Tagliatelle with spring onions and sausage
Tagliatelle with spring onions and sausage is a rustic, quick, and simple main course. A perfect last-minute dinner solution when you have…
- Easy
- 30 min
- Kcal 655
Brasato al Barolo (Beef stew with Barolo wine)
Braised beef in Barolo wine is a typical Piedmontese main course: marinating and slow cooking make the meat very tender and flavorful. Here's…
- Easy
- 3 h 10 min
Ricotta and chocolate cake
The ricotta and chocolate cake is an incredibly soft and delicious dessert, great for breakfast! Discover how to prepare this easy recipe.
- Easy
- 60 min
Pan-fried Bread
Pan-fried bread is an easy and quick recipe, ideal even at the last minute. It's good both on its own and stuffed... find out how to make it!
- Average
- 22 min
Crescentine or tigelle
Crescentine, or tigelle, are typical Modenese flatbreads made with a dough of flour, lard, yeast, and water. Discover the ingredients and recipe!
- Average
- 60 min
Tagliatelle with Courtyard Ragù
Tagliatelle with courtyard ragù is a first course of fresh pasta seasoned with a white ragù of duck and turkey meat. Discover the recipe!
- Easy
- 1 h 20 min
Soft Shortcrust Pastry
Soft shortcrust pastry is a basic recipe enriched with yeast, for tarts and cookies with a soft and tender texture. Discover the recipe!
- Easy
- 20 min
Torta tenerina (Moist chocolate cake)
Torta tenerina (moist chocolate cake) is a traditional italian recipe and a specialty of the city of Ferrara: topped by a crunchy crust, it…
- Easy
- 55 min
- Kcal 395
Acquacotta (Vegetable egg soup)
Acquacotta is a traditional Tuscan soup, a simple and authentic peasant recipe that evokes ancient flavors.
- Average
- 1 h 15 min
- Kcal 679
Amor Polenta (Polenta sponge cake)
Amor polenta (polenta sponge cake) is a quick and easy corn flour dessert from the area of Varese, which is prepared in the typical grooved mold.
- Easy
- 1 h 20 min
Ragu' alla bolognese
Discover GialloZafferano's authentic Bolognese sauce recipe, slow-cooked to perfection in the true Bologna tradition.
- Easy
- 3 h 50 min
Lasagne with sausage ragu
Indulge in GialloZafferano's authentic Italian lasagna recipe, layered with fresh pasta, hearty sausage ragù, and creamy béchamel. A true comfort food
- Easy
- 1 h 5 min
- Kcal 958
Gorgonzola and walnut pasta
Gorgonzola and walnut pasta is a perfect dish. A creamy and tasty first course to bring to the table. Ready to be amazed? Discover our recipe!
- Very easy
- 25 min
- Kcal 833
Penne al baffo
Penne al baffo is a super appetizing first course. Made with cream, tomato sauce and cooked ham, it is perfect for a quick dinner!
- Easy
- 17 min
- Kcal 517
Lemon delights
The lemon delights are famous sweets of Campania origin formed by a soft sponge cake dome and a tasty Amalfi lemon cream!
- Very difficult
- 2 h 30 min
- Kcal 964