Desserts Hazelnut mousse and heart with 5 hops The hazelnut mousse and heart with 5 hops is a delicious spoon dessert, consisting of a mousse shell that encloses a soft heart. Average 1 h 15 min Kcal 900 READ RECIPE
Main Courses Tuna in oil Tuna in oil is a classic preserve made from fresh tuna that is very simple to prepare. Average 1 h 40 min Kcal 229 READ RECIPE
Tropea Onion Compote with Balsamic The Tropea onion compote with balsamic made with Tropea red onions, balsamic vinegar, and honey is simple to prepare and very tasty. Very easy 1 h 45 min Kcal 159 READ RECIPE
Main Courses Spaghetti Arancini Spaghetti arancini are a tasty alternative to the classic rice arancini, made with spaghetti and a rich filling of meat sauce and scamorza cheese. Average 2 h Kcal 424 READ RECIPE
Main Courses Fish pie Fish pie is the fish version of chicken pie, the Anglo-Saxon dish made with shortcrust pastry filled with pieces of hake. Average 1 h 25 min Kcal 576 READ RECIPE
How to clean the shi drum How do you clean the shi drum? With the GialloZafferano cooking school, you will learn to clean and fillet this delicate and prized fish! Average 20 min Kcal 211 READ RECIPE
Cakes & Baking Ricotta and chocolate chip pumpkin roll Ricotta and chocolate chip pumpkin roll is a cookie dough made with pumpkin puree, stuffed with orange flavored ricotta. Easy 1 h 28 min READ RECIPE
Appetizers Cheese fondue bread bowl A crunchy exterior hides a heart of stringy cheese where you can dip vegetables or croutons: cheese fondue bread bowl the perfect aperitif! Very easy 1 h 10 min READ RECIPE
Pizzas and Focaccia Pizza croissants Pizza croissants feature a classic croissant shape and are a fried preparation with a tomato and mozzarella filling! Discover amounts and the recipe. Average 1 h 20 min READ RECIPE
Main Courses Lasagna soup Lasagna soup: the elements of a classic lasagna brought together in a rich and tasty tomato broth. You can also use a slow cooker or Instant Pot! Easy 40 min READ RECIPE
Pizzas and Focaccia Stuffed Focaccia with Broccoli Rabe and Sausage Stuffed focaccia with broccoli rabe and sausage is a flavorful leavened bread. Discover all the steps to make it at home and enjoy it anytime! Easy 1 h 30 min READ RECIPE
Main Courses White Lasagna White lasagna is a variant of the typical Bolognese lasagna without ragù. Discover the quantities and procedure to prepare this recipe at home! Very easy 1 h 30 min READ RECIPE
Pizzas and Focaccia Super Soft Focaccia (dough with potatoes) The super soft focaccia (dough with potatoes) is an easy and quick recipe to prepare, great to enjoy on its own or stuffed. Find out how to make it! Easy 1 h 50 min READ RECIPE
Main Courses Confit Duck Legs Confit duck legs are an elegant meat main course with a citrus aroma, served with Belgian endive... discover the quantities and recipe here! Average 4 h 5 min READ RECIPE
Main Courses Veal Pot Roast Here's how to prepare a veal pot roast, without using the oven, tender and juicy: a perfect meat main course for Sunday lunch! Easy 1 h 30 min READ RECIPE