Main Courses Pumpkin and Carrot Velouté Pumpkin and carrot velouté is a delicate cream, made special by a quenelle of creme fraiche and fragrant toasted pumpkin seeds. Easy 1 h 15 min Kcal 256 READ RECIPE
Appetizers Cauliflower Meatballs Cauliflower meatballs are a fried appetizer, small bites perfect to serve for an aperitif or to enrich a buffet! Easy 1 h 25 min Kcal 110 READ RECIPE
Side Dishes Gratinated Cardoons Gratinated Cardoons: a simple and wholesome baked side dish, enriched with béchamel sauce. Discover how to prepare this tasty vegetable-based recipe! Easy 1 h 20 min READ RECIPE
Main Courses Veal Stew with Mushrooms Veal stew with mushrooms is a very tasty meat main course that is easy to prepare. Average 1 h 10 min Kcal 401 READ RECIPE
Main Courses Guinea Fowl Stuffed with Chestnuts and Pomegranate Sauce The guinea fowl stuffed with chestnuts and pomegranate sauce is a perfect dish for celebrations; rich and sumptuous, it will satisfy the… Difficult 2 h 50 min Kcal 889 READ RECIPE
Main Courses Paccheri with Rib Cut à la Genovese Paccheri with rib cut à la Genovese is a rich and tasty first course inspired by Campanian cuisine. Discover how to prepare this recipe! Easy 5 h 30 min READ RECIPE
Cakes & Baking Yogurt Plumcake without Butter The yogurt plumcake without butter is a soft dessert for breakfast or snack, appreciated by both adults and children for its lightness and softness. Easy 1 h 5 min Kcal 406 READ RECIPE
Cakes & Baking Hot Milk Muffins The hot milk muffins are delicious treats inspired by the hot milk cake, famous for its soft texture! Easy 35 min Kcal 183 READ RECIPE
Main Courses Sausages with Red Wine The sausages with red wine are a tasty and flavorful main course perfect for winter evenings. Discover how to prepare them, it's really simple! Easy 40 min READ RECIPE
Main Courses Strangolapreti alla trentina The Strangolapreti alla trentina is a first course, an ancient recipe: soft dumplings made from stale bread with spinach and seasoned with… Easy 45 min Kcal 738 READ RECIPE
Main Courses Potato Gnocchi Without Flour Potato gnocchi without flour is a vegetarian first course with an Oriental touch, created by chef Pietro Leemann. Discover the recipe! Average 1 h 50 min Kcal 340 READ RECIPE
Cakes & Baking Mini diplomatici Mini diplomatici are a miniature version of the cake of the same name. Made with sponge cake, puff pastry, diplomatic cream, and Alchermes! Easy 1 h 45 min Kcal 164 READ RECIPE
Pizzas and Focaccia Pizza capricciosa Capricciosa pizza is a classic variant topped with mozzarella, artichokes, mushrooms, olives, and ham. Discover how to make it at home like in… Average 1 h 16 min READ RECIPE
Potato and escarole strudel with raisins and pine nuts The potato and escarole strudel with raisins and pine nuts is a tasty savory puff pastry pie with a delicious vegetarian filling. Discover the recipe! Easy 1 h 35 min READ RECIPE
Main Courses Sausage with red wine and polenta Sausage with red wine and polenta is a main course that combines bold flavors, a thick sauce, and a soft base. Discover the ingredients and procedure. Very easy 2 h READ RECIPE