Potato frittata
Potato frittata (egg dish) is delicious both hot or cold, a rich second course that's fast and easy to prepare!
- Easy
- 35 min
- Kcal 252
Frangipane tart
The frangipane tart is a dessert with a very particular consistency, featuring a soft shortcrust pastry and a cream made with almond flour.
- 1 h 25 min
- Kcal 432
Baked pasta nests
Swallow's nests are small pinwheels of stuffed egg pasta, a tasty and succulent first course that will conquer your diners!
- Difficult
- 1 h 30 min
- Kcal 699
Beneventan Lasagna
Beneventan lasagna is a rich regional main course filled with meatballs, salami, eggs, and mozzarella. Discover this appetizing recipe!
- Average
- 2 h 45 min
Lemon meringue cupcake
The lemon meringue cupcakes are soft cakes with a heart of lemon curd, topped with a tuft of flambé meringue. Discover the recipe for this dessert!
- Average
- 1 h 30 min
Avocado toast
Avocado toast is a recipe for brunch, customizable with your favorite ingredients. Try it with salmon and poached egg! Discover the recipe!
- Average
- 30 min
Carnival roses
Embrace the Carnival spirit with our Carnival Roses: fragrant puff pastry bites shaped like rose buds. Perfect for the sweetest celebration!
- Average
- 38 min
Gnocchi alla carbonara
Gnocchi alla carbonara are a creamy and flavorful variation of the classic Roman first course, made with potato gnocchi... here's the recipe!
- Easy
- 1 h 30 min
Mini pasqualina tart parcels
The mini pasqualina tart parcels are a quick and easy version of the classic Pasqualina cake, perfect as an appetizer or for the Easter…
- Easy
- 60 min
Neapolitan Sandwiches
Neapolitan sandwiches are a typical Neapolitan street food: delicious rolls of leavened dough filled with cheese, cured meats, and hard-boiled eggs!
- Average
- 1 h 15 min
Mascarpone cream
The mascarpone cream is excellent to accompany pandoro and panettone or to serve as a spoon dessert. Discover the recipe with pasteurized eggs!
- Very easy
- 25 min
- Kcal 774
Homemade flavored pasta
Here is the recipe for homemade flavored pasta (purple, orange, green and yellow) using vegetables and spices: a beautiful and colorful dish!
- Easy
- 1 h 5 min
French meringue (basic dough)
French meringue is a basic pastry preparation made only with egg whites and powdered sugar! Discover the recipe to make it at home
- Average
- 2 h 15 min
Ravioli with capon broth
Ravioli with capon broth are an essential first course on Christmas or New Year's tables
- Difficult
- 4 h 35 min
- Kcal 247
Shortcrust pastry
Shortcrust pastry is one of the most widely used base preparations in pastry making, great for making tarts, cookies, and tartlets! Discover…
- Average
- 20 min