Mojito mousse
The mojito mousse is a creamy, fresh, and very fragrant spoon dessert, enriched with an alcoholic note reminiscent of the famous Cuban cocktail.
- Easy
- 60 min
Puff Pastry Cannoli with Custard Cream
Puff pastry cannoli with custard cream are classic pastry petits fours: a crispy puff pastry shell overflowing with cream. Discover how to make them!
- Easy
- 55 min
Quinoa, Zucchini, and Stracchino Bites
Looking for an enticing appetizer? Try the quinoa, zucchini, and stracchino bites: guests won't be able to resist the gooey center!
- Easy
- 50 min
- Kcal 187
Tarte tatin
This upside-down apple tart is a timeless dessert that impresses with its rich flavors and elegant presentation.
- Difficult
- 1 h 10 min
- Kcal 435
Vitello tonnato
Vitello tonnato is a typical recipe of Piedmont, a very simple appetizer to prepare and that conquers everyone with its goodness!
- Easy
- 1 h 25 min
Crespelle (Crepes) cannelloni pasta
Crespelle, the Italian take on crepes, are a rich alternative to the classic Sunday dish of stuffed cannelloni pasta! Discover the recipe!
- Average
- 1 h 5 min
- Kcal 678
Crunchy Stars with Chocolate and Cinnamon
Crunchy stars with chocolate and cinnamon are tasty and aromatic crunchy cookies that, thanks to cinnamon and honey, evoke Christmas.
- Easy
- 42 min
- Kcal 139
Pumpkin and porcini mushroom flan
Pumpkin and porcini mushroom flan is an autumn starter, perfect for Sunday lunch! A soft pumpkin and porcini mushroom flan in a pan!
- Easy
- 2 h 10 min
Lasagna with Artichokes and Gorgonzola
Lasagna with artichokes and Gorgonzola: a truly appetizing vegetarian main course, enriched with abundant béchamel sauce and the bold flavor…
- Easy
- 2 h
Pumpkin Spätzle
Pumpkin spätzle are an autumn version of the typical Trentino dumplings! A creamy and tasty first course, to make again at home right away!
- Average
- 1 h 55 min
Lasagna with Pesto and Ricotta
Lasagna with pesto and ricotta: a rich first course of fresh pasta topped with béchamel sauce, a tasty vegetarian recipe for all occasions!
- Easy
- 1 h 5 min
Spinach Spätzle with Speck and Cream
Spinach spätzle are a colorful variant of the typical Tyrolean dumplings, a particularly rich and creamy first course that everyone will love!
- Easy
- 30 min
- Kcal 562
Tagliatelle with radicchio and speck
If you want to prepare a simple and very tasty first course, you can't resist trying these delicious tagliatelle with radicchio and speck!
- Very easy
- 30 min
Pappardelle with Wild Boar Ragù
Pappardelle with wild boar ragù is a hearty first course of Tuscan origin prepared with a flavorful wild boar ragù
- Average
- 4 h 50 min
- Kcal 535
Lemon and Blueberry Babka
The lemon and blueberry babka is a soft and fragrant cake enriched with a fruit compote, ideal for breakfast or as a snack! Discover the recipe
- Average
- 1 h 50 min