Main Courses Macaroni Pie with Sausage and Artichokes Macaroni pie with sausage and artichokes is a creamy and spectacular main dish, perfect for the Sunday menu. Discover the recipe! Easy 1 h 15 min READ RECIPE
Main Courses Roast beef with sweet and sour vegetables The roast beef with sweet and sour vegetables is a tasty meat main course with a side of artichokes, asparagus, and peas. Discover the… Easy 1 h 30 min READ RECIPE
Main Courses Artichoke Lasagna Artichoke lasagna is a tasty vegetarian alternative to the classic meat lasagna, rich in vegetables and cheeses! Discover the ingredients and… Easy 1 h 5 min Kcal 992 READ RECIPE
Cakes & Baking Sweet Rice and Ricotta Cake The sweet rice and ricotta cake is a flourless dessert with a delicate citrus and spicy aroma, very easy to prepare! Discover the quantities… Easy 2 h 5 min READ RECIPE
Cakes & Baking Sicilian cassata Sicilian cassata is a very famous cake made of Pan di Spagna (sponge cake) filled with chocolate chips, ricotta cheese and covered with icing… Difficult 1 h 40 min Kcal 1029 READ RECIPE
Main Courses Cod with Chickpeas Cod with chickpeas is a simple and genuine fish main course, made with humble ingredients yet incredibly rich and appetizing! Very easy 45 min Kcal 374 READ RECIPE
Main Courses Egg and Cheese Stuffed Artichoke Stuffed artichokes with eggs and cheese are a rich and tasty vegetarian main course, with a soft and stringy heart... discover the recipe! Average 1 h 10 min READ RECIPE
Main Courses Baked Lasagna Rolls with Meat Sauce Baked lasagna rolls with meat sauce are an enticing and appetizing pasta dish. Discover here the doses and procedure to prepare this delicious recipe! Average 1 h 40 min READ RECIPE
Main Courses Casoncelli alla bergamasca Bergamasque casoncelli are a typical stuffed fresh pasta from Lombardy. Discover the recipe with meat, raisins, amaretti, breadcrumbs, and pears! Average 2 h 10 min READ RECIPE
Appetizers Monachina Eggs Monachina eggs are an Easter appetizer from Neapolitan cuisine: hard-boiled eggs are first stuffed with béchamel and yolks and then fried! Average 50 min Kcal 633 READ RECIPE
Main Courses Ricotta and spinach ravioli with butter and sage Ricotta and spinach ravioli with butter and sage: a classic Italian Sunday first course, perfect for any occasion. An easy recipe that will… Average 1 h 10 min Kcal 428 READ RECIPE
Main Courses Tagliatelle with Courtyard Ragù Tagliatelle with courtyard ragù is a first course of fresh pasta seasoned with a white ragù of duck and turkey meat. Discover the recipe! Easy 1 h 20 min READ RECIPE
Main Courses Zuppa Imperiale (Italian Imperial Soup) Imperial soup is a typical Romagna dish, small savory cubes made from a mixture of semolina, Parmigiano Reggiano, and eggs, dipped in broth. Easy 3 h 45 min Kcal 437 READ RECIPE
Salads Roman Puntarelle Salad (Chicory Salad with Anchovy-Garlic Vinaigrette) Authentic Roman Puntarelle Salad Recipe: discover the secrets of this traditional Italian dish, enhanced with a flavorful anchovy-garlic vinaigrette. Easy 40 min READ RECIPE
Main Courses Chicken with Cream Chicken with cream is a delicious main course with a velvety texture, enriched with cream and mushrooms! Discover the quantities and recipe here. Easy 50 min READ RECIPE