Saffron Custard
The saffron custard, silky and golden, is perfect to enjoy by the spoonful or to fill your favorite desserts. Discover the ingredients and recipe!
- Easy
- 30 min
Custard with Whole Eggs
Custard with whole eggs is delicious and velvety, perfect for filling desserts or enjoying by the spoonful for a moment of pure indulgence.
- Easy
- 22 min
Candied clementines
Here is a simple recipe that allows us to create candied clementine segments, great on their own or to accompany various desserts.
- Average
- 35 min
- Kcal 230
Seadas (sebadas)
Seadas or Sebadas are one of the most famous Sardinian desserts. They are fried pastries filled with pecorino cheese and garnished with…
- Average
- 55 min
Candied Orange Peels
Candied orange peels are Christmas sweets, ideal to keep all year round. Discover the recipe and use them to enrich desserts!
- Easy
- 1 h 20 min
Caramel Sauce
Caramel sauce is a sugar-based preparation often used to garnish spoon desserts like crème caramel and panna cotta.
- Very easy
- 11 min
- Kcal 279
Milk Cream
Milk cream is a basic cream with a delicate flavor and a soft, velvety texture: it is ideal for filling cakes, cream puffs, and other desserts.
- Easy
- 30 min
- Kcal 270
Pandoro Trees with Custard Cream and Red Currants
The pandoro trees with custard cream and red currants are delicious and cheerful pandoro desserts, perfect to serve as holiday treats.
- Very easy
- 30 min
Pandoro cakes with apples, walnuts and Nutella®
The pandoro cakes with apples, walnuts and Nutella® are single-serving desserts that will enrich the taste of your holiday buffets!
- Easy
- 40 min
Namelaka
Namelaka is a very versatile cream, chocolate-based, easy to prepare and perfect to use for filling and decorating many desserts!
- Easy
- 18 min
- Kcal 381
Tiramisu cheesecake with ladyfingers
The tiramisu cheesecake with ladyfingers combines two classic desserts, tiramisu and cheesecake, into a fresh and creamy dessert with a good…
- Average
- 40 min
- Kcal 618
Mascarpone cream without eggs
Mascarpone cream without eggs is a lighter version of the traditional cream used to fill traditional desserts.
- Very easy
- 5 min
- Kcal 196
Toffee sauce
Toffee sauce is a very sweet cream made from sugar and cream, suitable for desserts, ice creams, or cakes.
- Very easy
- 15 min
- Kcal 81
Italian Meringue
Italian meringue is made with sugar syrup and can be used raw or flambéed to garnish a variety of desserts. Discover the recipe!
- Average
- 35 min
Gluten-free custard
The gluten-free custard is smooth, fragrant, and versatile, perfect for filling cakes, desserts, or even enjoyed simply by the spoonful.
- Easy
- 20 min