Sugar paste
Sugar paste (fondant) is a moldable paste, with a consistency similar to modeling clay, made with powdered sugar, glucose, gelatin, and water,…
- Easy
- 25 min
- Kcal 397
Almond Paste Pinches
The almond paste pinches are traditional Sicilian pastries with an irregular shape, delightfully soft and covered in powdered sugar!
- Easy
- 32 min
- Kcal 145
Risotto with salami paste and Bonarda
The risotto with salami paste and Bonarda encapsulates all the flavors and aromas of the Oltrepò Pavese: a rich and tasty first course!
- Easy
- 45 min
Apricot and Date Sugar-Free Bundt Cake
The apricot and date sugar-free bundt cake is a rustic and wholesome dessert made with whole wheat flour and almond milk, very easy to prepare!
- Easy
- 1 h 25 min
Cod with Sun-Dried Tomato Paste
Cod with sun-dried tomato paste and Tropea onion is a delicious fish main course inspired by the flavors of Mediterranean cuisine.
- Very easy
- 22 min
- Kcal 252
Almond Paste Cookies
Almond paste cookies are traditional sweets from Sicilian pastry and beyond, with an unmistakable taste and texture!
- Easy
- 40 min
- Kcal 126
Panettone
With the recipe of the master pastry chef Alfonso Pepe, you will make a very fragrant panettone with sourdough that keeps for a long time!
- Very difficult
- 1 h 50 min
- Kcal 434
Tomato savory pie with stracciatella
The tomato savory pie with stracciatella is a delicious quiche with shortcrust pastry, tomato paste, stracciatella, and caramelized tomatoes.
- Very easy
- 50 min
- Kcal 404
Pistachio Loaf Cake
The pistachio loaf cake is a soft and tasty dessert made with a uniquely flavored batter enhanced with pistachio paste.
- Easy
- 1 h 10 min
- Kcal 530
Tomato shortcrust pastry
Tomato shortcrust pastry is a variation of the traditional recipe that includes the addition of tomato paste to flavor the dough.
- Very easy
- 15 min
- Kcal 359
Prawn crackers
Prawn crackers are shrimp and tapioca flour chips, typical of Chinese cuisine and very popular in Italy! Find out how to make them at home!
- Average
- 1 h 30 min
Pistachio Cream Dessert with Cocoa Crumble
The pistachio cream dessert is a treat with an irresistible texture: the sweet flavor of pistachio is enhanced by the bitter note of the crumble!
- Easy
- 50 min
- Kcal 398
Sausages in Tomato Sauce
Sausages in tomato sauce are a succulent main course. Discover how to make the sausages tasty and flavorful with our ingredients and tips!
- Very easy
- 45 min
- Kcal 727
Pistachio cream
Pistachio cream is a mouthwatering variation of the classic custard. You can enjoy it by the spoonful or use it to fill your desserts!
- Easy
- 20 min
Chiffon cake multicolor
The multicolor chiffon cake is a soft and colorful cake ideal for celebrating Carnival, with a soft base and a red fruit glaze.
- Average
- 1 h 25 min