Lady's kisses with cornmeal
Lady's kisses with cornmeal are a variant of the classic Piedmontese recipe, ideal to prepare for parties and buffets.
- Easy
- 50 min
Cornmeal gnocchi with venison ragu
Discover how to make polenta gnocchi with venison ragu: a simple recipe for a hearty mountain first course featuring flavorful game.
- Average
- 3 h
Cornmeal Cookies
The cornmeal cookies are very crumbly biscuits of Piedmontese origin made with all-purpose flour and fine cornmeal.
- Easy
- 50 min
- Kcal 79
Cornmeal and Orange Cookies
Cornmeal and orange cookies are fragrant treats for tea time, characterized by a light and crumbly texture.
- Easy
- 35 min
Glass with cornmeal cookies, chocolate cream and passito zabaglione
The glass with cornmeal cookies, chocolate cream and passito zabaglione is an elegant and delicious dessert, perfect for concluding a refined dinner.
- Average
- 1 h 20 min
- Kcal 471
Polenta Quiche
In the polenta quiche, the pastry is replaced by a base of wholemeal polenta, with a rich filling of eggs, cream, cheese, mushrooms, and chard.
- Very easy
- 1 h 15 min
- Kcal 341
Amuse-bouche of polenta and scallop
The amuse-bouche of polenta and scallop is a very simple and tasty appetizer. Its elegant appearance and exquisite taste will win you over!
- Easy
- 45 min
- Kcal 160
Black cabbage and borlotti bean farinata
The black cabbage and borlotti bean farinata is a rustic first course typical of Tuscan cuisine. Discover here the ingredients and procedure…
- Easy
- 55 min
- Kcal 188
Bertolda Cake
Bertolda cake is a simple and rustic dessert made with cornmeal, which is part of the Lombard culinary tradition.
- Easy
- 55 min
Arepas stuffed with meat
Arepas stuffed with meat are typical cornmeal cakes with a rich filling inspired by the flavors of Venezuela!
- Average
- 3 h 50 min
- Kcal 544
Polenta Rolls
Polenta rolls are soft morsels of cornmeal with a gooey filling. An alternative way to enjoy classic polenta!
- Average
- 35 min
- Kcal 451
Venezuelan Arepas
Venezuelan arepas are tasty cornmeal cakes (therefore gluten-free), perfect to be filled with savory or sweet ingredients!
- Easy
- 22 min
- Kcal 372
Savory Sbrisolona
The savory sbrisolona is a type of rustic pie made very crispy thanks to the addition of cornmeal and filled with ham and cheese.
- Very easy
- 1 h 10 min
- Kcal 978
Espresso tiramisu
The espresso tiramisu is a spoon dessert inspired by the classic tiramisu, composed of a cornmeal biscuit, coffee, and mascarpone cream.
- Easy
- 60 min
- Kcal 1403
Corn cake (Bolo de fubà)
The corn cake (Bolo de Fubà) is a recipe of Brazilian origin. Soft and fragrant, it is made with cornmeal, butter, milk, and honey.
- Easy
- 1 h 15 min
- Kcal 597